Each tendon, otherwise known as tempura donburi, also comes inclusive of miso soup and chawanmushi. The 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 is silky smooth, apparently a result of using more yolks, and perfectly seasoned.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

The 𝗕𝘂𝘁𝗮 𝗧𝗮𝗺𝗮, as its name says, features pork loin slices and vegetables. All bowls also come with a half-boiled egg, cooked with a slight outer crisp and runny inside.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

As for the 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, patrons can expect chicken thigh and breast pieces and vegetables like shimeji shiitake mushroom.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

The 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗠𝗶𝘅 features prawns, chicken breast pieces, vegetables like sweet potato, green beans and mushroom.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review

As for the beverages, the tea leaves are obtained from traditional tea wholesalers from Japan. Amongst the many teas, the 𝗬𝘂𝗸𝗶 𝗠𝗮𝘁𝗰𝗵𝗮 𝗟𝗮𝘁𝘁𝗲 is a thick glass of freshly-whisked matcha layered with soy milk. Though slightly sweet by default, matcha lovers can explore a non-sugar version upon request.

Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review

Similarly, a scoop of matcha gelato can be paired with 𝗗𝗮𝗶𝗿𝘆-𝗳𝗿𝗲𝗲 𝗠𝗼𝗰𝗵𝗶 𝗪𝗮𝗳𝗳𝗹𝗲𝘀. The waffles come crispy with a soft and chewy mochi inner texture, drizzled with golden syrup and topped with a sprinkle of fragrant toasted rice. Unlike the typical waffles made with butter and fresh milk, the ones here use cinnamon and oat milk, making the texture more airy and uniquely fragrant. Paired with level 3 matcha gelato, the most intense and bitter tasting of the matcha levels, the sweetness is better balanced out with every bite.

Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review

The 𝗪𝗮𝗿𝗮𝗯𝗶 𝗠𝗼𝗰𝗵𝗶 𝘄𝗶𝘁𝗵 𝗚𝗲𝗹𝗮𝘁𝗼 features melt-in-your-mouth homemade kinako warabi mochi served with a scoop of either oatmilk or matcha level 1 gelato. The mochi, made out of roasted soybean flour, complements the creamy, robust and umami matcha taste, culminating in an earthy and distinctive flavour.

Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review

The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the 𝗚𝗼𝗺𝗮 is an equally rich gelato of black sesame taste with light roasted notes. The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the 𝗚𝗼𝗺𝗮 is an equally rich gelato of black sesame taste with light roasted notes.

Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review

Of its caffeinated beverages, the 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗟𝗮𝘁𝘁𝗲 is certainly a good pick for coffee lovers with its satisfying bitter and nutty notes. Not to forget its creaminess and aroma that gives a good conclusion to one’s meal.

Read more at: https://calphotofilm.weebly.com/food/refuel-cafe-j9-singapore-review

Just like the brunch menu, the desserts come in many forms and flavours, featuring the classics like waffles and pancakes to homely tasting ones like 𝗔𝗽𝗽𝗹𝗲 𝗖𝗿𝘂𝗺𝗯𝗹𝗲. The crustless dessert feels like a deconstructed version of its Western counterpart, with well-baked tender apple chunks dusted with cinnamon alongside vanilla ice cream, blueberry purée and graham cracker crumbs. Every mouthful of this warm and comforting dessert gives a multi sensory experience, perfect both as an individual or sharing portion.

Read more at: https://calphotofilm.weebly.com/food/refuel-cafe-j9-singapore-review

The all-day brunch menu explores both Western and Asian cuisines, even paying homage to a local specialty with the 𝗖𝗵𝗶𝗹𝗶, 𝗘𝗴𝗴𝘀 & 𝗣𝗿𝗮𝘄𝗻 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲. The dish’s main feature is a generous serving of sambal scrambled eggs with grilled prawns, reminiscent in flavour of chilli crab, along with broccoli and cheese on crusty toast slices. The eggs are cooked with precise taste and texture; creamy, with a hint of spiciness, without feeling too oily. The multitude of textures is also evident here, with tender prawns juxtaposed to the crunchy broccoli and the slightly chewy toast. Although, the choice of bread could have been more airy and crispy, to make the dish not too heavy.

Read more at: https://calphotofilm.weebly.com/food/refuel-cafe-j9-singapore-review

Aside from an extensive coffee menu, the tea lattes like 𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶, a simple blend of tea with oat milk, are worth checking out. The use of handcrafted ceramic cups also add to the organic drinking experience, nonetheless boosted by the aroma of black tea infused with strong spices.

Read more at: https://calphotofilm.weebly.com/food/east-coast-commune-singapore-review