Each tendon, otherwise known as tempura donburi, also comes inclusive of miso soup and chawanmushi. The 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 is silky smooth, apparently a result of using more yolks, and perfectly seasoned.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review