Really interesting flavors (I loved the basil strawberry!) but definitely on the pricier side. It's also a very small shop with no seats.
Warning #1: you're gonna have to queue super long. Warning #2: you're gonna smell like oil so badly. But you won't regret it for sure. This bowl really comes with so much ingredients of such high quality. Especially the pieces of chicken that were so tender and juicy. It's all fried food but doesn't leave you feeling greasy. Plus it comes in a set with a miso soup and chawanmushi, both really good too. TIP: there's an EGG hidden under that pile so be careful not to poke it and let the runny yolk seep away!
On a quiet end of orchard, this place was rather quiet even on a Saturday evening. Nice place to have dinner and catch up with some friends. Food and service was good, and this crab pasta is probably one of the best I've had.
The mochi balls were 😍 but overall I still find this too expensive. Worth a try but probably not worth returning.
Had the regular tonkotsu. The broth was light and tasted clean. But probably not the place for people who prefer more intense broths like those at Keisuke.
Was so yummy and addictive. Quite generous with the sauce, mayo, and tender beef slices! The garlic soy chicken wings were quite good too, but didn't particularly stand out from other Korean fried chicken places. The yangnyum was too sweet and got a little jelat after a while.
Had the garlic steak which, as promised, had LOTS AND LOTS of garlic. I loved the garlic chips but the garlic paste was a little meh. You know the steak itself is good when you order it medium well and it's still super tender and juicy. Steaks here are on the pricier side at about 38++ but other items are approx 20 only, would definite return for the steak and to try other stuff.
The food was generally quite average, except this lovely cod dish with soba noodles and an addictive mayo sauce. The view and ambience makes everything worth it though! Best to make a reservation and request for a table by the window.
Tucked at the end of the street, Da Paolo is actually the most bustling restaurant along the stretch. I really loved the pastas and the pizzas were quite good too, and in good portions. Can't wait to visit the other da paolo restaurants!
A must try. The soft serve is really good, with a strong bitter matcha flavor that isn't too sweet, like some other green tea desserts often are. The mochi balls that day were a little too hard although they're usually not so. $7.8. If you're choosing between the soft serve parfaits and the cakes, do choose the parfait cos the cakes are really no big deal.
This place is tiny, squeezy, warm, and you may have to share tables, but people still queue a long long time just to slurp up a bowl of their ramen. And you don't even get to take your time to enjoy it cos hungry faces will be staring at you from the outside, and the staff will ask you to speed up even if you're eating just a littleeeee bit slower. The tonkotsu broth is really thick and flavorful on its own so do get the original one! We feel like the black one has too much pepper and masks the flavor of the broth. They also provide free flow hard boiled eggs and a marinated bean sprouts as side dishes. Approx 17 bucks nett for the original tonkotsu ramen with all toppings.
The set lunch here is really the best deal ever, comes with a pumpkin porridge for appetizer, six side dishes, and even a slice of fruit and a serving of fruit vinegar to finish off the meal. There are about 8 main dish choices in the set lunch menu and this tasty spicy beef soup is my favorite, with generous amounts of beef and vegetables. Very yummy and complete meal.
