I usually prefer pork bone broth for my ramen but this chicken one was not bad. Only down side was that the broth felt a little bit unnaturally thick...

We ordered a full rack of ribs and a kombu seaweed fries to share. The ribs was meaty and yummy and came in quite a big portion. Bill was about 70 for two without alcohol.

I’ve never been to Puglia or had Puglia style Italian food before so I don’t know whether it’s authentic, but i thought it was not bad. We ordered the seafood soup and the pork belly and both were good - lots of seafood in the soup, and the pork belly was really lean but still tender with very light and crispy skin. The mushroom soup that we had for appetizer was disappointing tho, felt quite watered down.

I ordered the black version and the broth was really rich, almost like a gravy. Great for the first half of the meal but got a bit jelat at the end and I couldn’t finish it (I usually make it a point to finish my ramen broth, must not waste!) Will probably order the original one next time.

Can’t believe I didn’t try this earlier! Adding this to my list of favorites in Malaysia Boleh. The noodles are really springy and they’re really generous with the ingredients and sauce. Really good value at just $4.

We ordered this carrot cake, siewmai, fried beancurd skin with prawn, chicken feet, crab fried rice, three egg spinach, and mango pomelo for dessert. Really enjoyed all the dishes. Restaurant has a nice view too if you can get a table along the full length glass windows. Bill came up to about $100 for 2 of us.

Finally tried this after moving into the neighborhood for 5 months. Not great and not cheap. Although the interior deco and ambience is quite nice. Probably won’t be having in again unless I’m really craving ice cream and too lazy to travel out of the hood. But then again there’s macs next door...

This dish bursts with umami flavor and they don’t stinge on the truffle oil at all. We ordered this as an appetizer for sharing. After the first bite you’ll want to order ten more plates for yourself but please control because all the other dishes are super good too 😂

This was definitely the highlight of our dinner at Venue by Sebastian. The fish was nicely seared on the outside but still soft and buttery on the inside. Chilean seabass is very similar to cod fish and is already flavorful on its own, but this was even more amazing when complemented with the truffle yuzu butter sauce and mushroom-bacon ragout.

Served with watermelon and dill, this was an interesting blend of flavors. The watermelon was refreshing and enhanced the flavors of the charred octopus. Food here is interesting but rather pricey considering the small portions.

White pepper sauce is not usually my favorite but this was yummy. The crab was very fleshy and one crab was sufficient for a table of 10 (but we did have many other dishes as part of the set menu). The chili crab on the other hand fell slightly short of expectations in both taste and freshness.

A little pricey for a few pieces of French toast but it was pretty well done!