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Sinfonia Ristorante
Sinfonia Ristorante
11 Empress Place, Singapore
Octopus
Octopus

Served with watermelon and dill, this was an interesting blend of flavors. The watermelon was refreshing and enhanced the flavors of the charred octopus. Food here is interesting but rather pricey considering the small portions.

  • 1 Like
Chelsea Foong
Chelsea Foong
Level 6 Burppler · 172 Reviews
Jan 18, 2019
in Restaurants
Sinfonia Ristorante
Sinfonia Ristorante
11 Empress Place, Singapore
Risotto with squid and uni
Octopus
Lemon Curd.
Pump up the festive spirits with @sinfoniaristorante FREE FLOW Christmas(24th - 25th lunch & dinner /NYE ( 31st Dec lunch & dinner ) Italian Omakase special featuring live stations, dessert table at $98++ per pax!
Last week, we celebrated the union of two special people with lots of wine and yummy food, the most impressionable being the tentacle which was soft and sweet.
[Sinfonia] - Served on the artsy beautiful pattered plate is Cod Fish ($44).
[Sinfonia] - Truffle Chicken Liver Brulee ($26).
[Sinfonia] - Smoked Mackerel (Available in Lunch Menu) comes in bite size served on roasted polenta.
[Sinfonia] - I always thought that frog leg dish is a very Asian food, till I came across this Frog Leg ($36) in Italian tempura style.
[Sinfonia Ristorante] - Passionfruit, Raspberry Meringue and Rose Lychee Sorbet ($18).
[Sinfonia Ristorante] - Porcini Risotto ($28, Available in 5-course & 7-course Degustation Menu) made using fresh Porcini mushrooms from Italy may seal the deal.
[Sinfonia Ristorante] - The Mandarin ($18) is simply a 'orange' filled with mascarpone cheese and fresh orange juice, delivering a joy far beyond its 2 ingredients.
See more food at Sinfonia Ristorante ›
Chelsea Foong
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