The setting here is very laid back, with soft jazzy music in the background. Great for a relaxing brunch with decent food and drinks at decent prices.

As promised in its name, every dish here is packed with garlic including this spicy seafood pasta. Mad for garlic is actually from Korea and in this dish you can really taste the Korean influence from the spicy and slightly sweet gochujang used in the sauce.

Pictured is the portion for 4 persons, $28. My favorite part of kway chap is usually the intestines and the ones served here is so fatty so yummy and certainly not for the faint hearted.

Classic meat and seafood hotpot (~$28) - all of the ingredients tasted really fresh, cooked in the light pork bone broth. They even have a little self service sauce station. Makes for a satisfying meal that won't make you feel guilty!

I had to queue > 20 minutes despite arriving at 11.25am, that's how crazy the queue is. Well I guess it's also because everyone was craving a bowl of hot comforting soup on a rainy day! Best to know what you want to order the moment you join the queue as the aunty is quite impatient. And since you are queueing so long so pls do spend the two extra worthy dollars for the larger $7 portion! I've had fish soups with tastier broths but seriously this stall wins hands down in terms of the quantity and quality of the fish slices. Super shiok 👍🏼

Had the foie gras truffle yakiniku don priced at $19 during lunch time. As other burpplers have commented, the truffle flavor was non existent, but that didn't stop us from enjoying the meal nonetheless! The beef slices were good and the foie gras soft and fatty. I actually quite liked the sweet seasoning on the foie gras. Would suggest against the 5 bucks top up for the set and also the cakes which costs almost the price of a main at $12 - for the price I expected something special or a big slice at least but it was small and not well done at all.

This chicken leg and bacon pasta was so delicious and only $7. The entire dish was well seasoned and very tasty, with lots of chicken, bacon and mushroom and a perfect onsen egg to top it off. Would definitely return again to brave the queue and try the other items on the menu.

The portion is a little small so do order the large one after queuing so long! Each bowl has standard ingredients you don't get to choose the items you want but it's ok cos each piece of the handmade ytf is so yummy. Everything is made with good real ingredients and I didn't get thirsty despite drinking all the soup too - no msg added!

The portion is a little small so do order the large one after queuing so long! Each bowl has standard ingredients you don't get to choose the items you want but it's ok cos each piece of the handmade ytf is so yummy. Everything is made with good real ingredients and I didn't get thirsty despite drinking all the soup too - no msg added!

The small portion costs 4.5 which is ok but could have come with more ingredients. Overall the noodles were quite well done and a good quality dark sauce was used in the gravy.

Have to say that the set up of the place is quite lovely, with the pretty lights and the live band. Food on the other hand was extremely average (in fact the fish and chips was quite bad - thick batter and barely any fish). Prices are quite steep too. Probably won't be returning.

Every part of this plate was so well executed! The little tomatoes were the most surprising, they looked plump and uncooked but were in fact baked and they exploded into juices in the mouth. My partner had this - I'm not usually a breakfast/brunch food person but would definitely order this the next time I'm there.