We had been treated to a exquisite experience at this new Japanese restaurant located at Dorsett Residences. IPPAI's menu is full of surprises. Our taste buds were awaken by the start of the Century Egg Tofu appetizer ($5). The blended century egg complements astonishingly well with the tofu. Next must try is the umami Truffle Somen ($26) and Fugu Mirin $13, which I must say was an unexpected pleasant explosion of aromatic flavours. Other dishes that went well were the Foie Gras Wagyu Maki ($32), Unagi Don ($25) and Chirashi Don ($23) with generous portion of sashimi. The Momo Taro which is a Tomato dish turns out to be very refreshing with a tinge of vinegar. Even the dessert Sea Salt Ice-Cream taste extraordinary with a blend of vanilla. Nice ambience and pleasant food presentation too.
Overall we find this new place a must try for Japanese food lovers. Service is also very good, fast and hospitable.
The Strawberry Millefeuille, $7, contains crispy outer layers with a flavourful custard sandwiched between it. It is light and airy with a light drizzle of maple syrup on the crisps. The custard flavourful and creamy enough to perfection.
Craving for a sweet tooth in the lazy afternoon, we headed for Cafe de Muse. Ordered the Coco Waffle $15.90.
The waffles were thin and a little hard, nothing extraordinary. Personally disliked the way they flooded the waffles with chocolate and whipped cream thus making it a little soggy. Although it satisfied my sweet cravings, would not recommend if sweet and sugary desserts are not up your alley.
The service on the other hand was disappointing as well. We were showed to a cold seat, under the aircon. When asked to change seats, the waitresses gave us a stare and were extremely unpleasant. Also, we received unclean cutleries with visible food crusts on the knife (ps: which were only cleaned with a cloth before they placed it back).
One word ..Disappointed.
Cold pan cake, has a jer-lat after taste.
The pancakes are relatively dry, seems pre-cooked and left in the cold..picture looks good but unfortunately taste lousy.
$15.90. Not recommended though.
p/s : I never complain about food but this pan cake is a disappointment.
Finally back for our all time favourite Steak, the smokey robust meat accompanied with the spicy tangy sauce is definitely a must try. ($15.90) The Hamachi kama yaki ($22.90) is worth every cent with its firm tender fresh meat. You may also opt for the Chirashi Don ($24.40) for its variety of sashimi. The Salmon Don ($19.40) is fresh but is rather ordinary and hence is not reccomend if you're looking for something unique.
Seafood Hor Fun that has the wok hey taste and aroma, simply heavenly. Home-made Toufu with minced pork that goes superbly with rice. Not forgetting the must order paper wrap chicken. Highly recommended!
After a good run, headed to Miami Bistro for their juicy, tender Stirloin Steak, $19.90. Fish & Chips, $12.90, was like any other but a good choice for kids or families to share given the big serving. Grilled Chicken Bento $12.90 topped with egg mayonnaise, tomatoes, corn and mashed potatoes, was a good change. Canned drinks were rather costly at $2.20 per can which can be given a miss. Food at 20% discount though. Interesting find at Tebing Lane.
For those staying at the northeast side, Tiew Mai makes you feel like you are back in Thailand. Tuck into a savoury bowl of Thai Boat Beef Noodles on a rainy day (mini bowl at $1.80 while regular at $6), comforts the stomach. With added chili flakes, it brings out the flavour of the beef broth.The spicy and sour Tom Yum Boran ($6.50) filled with pork, minced pork, tender squid and prawns was addictive too. However, we find the fish sauce chicken wings and grilled pork ball ($4 each) quite normal. Satisfying lunch!
Ordered 1 whole tender chicken rice ($32), Deep Fried Prawn Roll ($11), Sambal Kang Kong ($9) and Deep Fried Bean Curd ($8). Liked the Deep Fried Prawn Roll, with chunky water chestnut and prawns. One of the best we have tried so far! Sambal Kang Kong was delectable too. The chilli was oomph! Chicken was tender and the grated garlic plus chilli further accentuate the taste. Will visit again to try other dishes.
The texture of the pancakes are very thick and fluffy sandwiched between layers of cream and topped of with (in this case I ordered berries) a variety of berries, a tiny scoop of vanilla ice cream and more fresh cream 1 set of 2 piece pancakes are $11.90 inclusive of a drink of your choice
Newly opened western fusion stall at Blk 293 Yishun Street 22 #01-207 Singapore 760293. Wanted to order their Salted Egg Chicken Chop but it was already sold out at 7.45pm. Tried their Laksa Spaghetti ($5.50) and it was nice. Their laksa was thick and packed with the goodness of dried shrimp, the spaghetti was al dente with generous serving of succulent prawns. Value for money!
We first tried Poulet in 2012. Since then we would not forget to order their Signature Roast Chicken, Mushroom Soup, Truffle Fries and Tiramisu for each visit. Still thumbs up for the Half Roast Chicken with Mushroom Chardonnay Sauce $16.90! However, a bit of a disappointment today as the Tiramisu $9.90 is on the damp side. Espresso soaked fingers melted and vanished into the mascarpone cheese. The Pan-fried Salmon $18.90 is over-cooked and tasted a bit tough although the tangy sauce is pretty interesting. The Yuzhu Spritzer $5.90 added a great punch though.
