Ordered 1 whole tender chicken rice ($32), Deep Fried Prawn Roll ($11), Sambal Kang Kong ($9) and Deep Fried Bean Curd ($8). Liked the Deep Fried Prawn Roll, with chunky water chestnut and prawns. One of the best we have tried so far! Sambal Kang Kong was delectable too. The chilli was oomph! Chicken was tender and the grated garlic plus chilli further accentuate the taste. Will visit again to try other dishes.