Enjoy dining without burning a hole in your pocket, no membership required
This is how I survive the work week! Truly the best iced genmaicha latte in town.
At first glance, I thought this $5.80 pastry looked most Starbucks-esque for some reason. But the more I stared at it, the more that oozy cheese and slightly deflated crossaint looked appealing to me.
And oh boy was it good (better than Starbucks). The crossaint remained crispy and flaky despite the fact that it had been stuffed with egg and cheese. The egg was well seasoned and while obviously not freshly cooked at least it was flavorful and not rubbery. But the kicker was the cheese. Slightly salty and with a reasonable cheese pull, it paired with the buttery crossaint and savory eggs perfectly.
I am surprised and impressed by this!! I was not expecting it to taste quite this good. :)
8/10
Ordered my almost-turning-into-a-staple: Flat White.
It is rich in the taste of the milk, or rather could I say that the milk actually overwhelmed the espresso. This was lacklustre and not what I was expecting.
Given that they do sell their own batches of beans, I expected way more. Would probably give the other branch nearby another go next time! *Fingers crossed*
Molten cheddar, mozzarella and swiss cheese in between crispy brioche toast. Eat it while it's hot!
I can barely taste the tea and spices, not my cup of tea.
For this caffeine deprived Mond... oops, I meant Tuesday - just need this super large cup to slurp slurp all morning.
Thank @justinfoodprints for the recommendation!