42A, Jalan Kemuja
Bangsar
Kuala Lumpur 59000

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Read my full review of Zoe, Bangsar here:
https://kiaraglutton.com/european-dinner-zoe-bangsar-non-halal-pork-free/

1 Like

For laidback Italian dinners over pastas, wines and delicious sharing plates, swing by this new kid along Jalan Kemuja. The menu is compact – the chef tells us it’s so he can easily change things up – but current must-haves include the fresh-flavoured Spinach and Chestnut Gnocchi (RM38), and the savoury and generously portioned Lamb Ragu Pappardelle (RM48). Lunch here, however, sees a 360-degree turn with just one main dish on offer — the chef’s signature Khao Soi (Thai curry egg noodles, RM25) that’s great for quick, solo lunches.

Zoe only serves this one dessert: airy tiramisu coated in a yummy hazelnut chocolate, sans coffee and alcohol. I do actually prefer this version as it’s not as rich.

1 Like

Perfectly crispy on the outside but slightly dry on the inside for me, nonetheless it’s a tasty starter to go with. I love the housemade mayo it sits on – very light with a hint of lemon.

This dish strikes the perfect balance between sweet and savoury, especially in the sauce – a pesto made with spinach and chestnuts. I felt the portion was rather small but will feed one just nicely. Get this if you like light and herby flavours.

This Lamb Ragu is a little pricey but the meat portion is mighty generous. You’ll get perfectly cooked parpadelle coated in a sweet and flavourful lamb ragu, topped with fresh basil leaves. Highly recommend getting this and sharing as it can get quite rich for one.

ADVERTISE WITH US