Sweet Treats

Vegetarian chocolate cake is great – moist, chocolaty and not-at-all sweet. Best had with the coffee.

New bao shop in Petaling Street is super yum! We ordered a bunch to share, and the pork is a must! Super fatty and juicy cuts of sake-braised pork belly served with preserved mustard greens (my fav!) and topped with peanuts. Excellent flavours.

Really digging this flavour! Tastes exactly like how it’s supposed to, tho a little sweet for me. Love the texture as well – not super creamy but a lot more airy and fluffy.

Can’t resist especially when it’s a few of my favourite things in one – hazelnut, chocolate and bread. Flaky croissant and topped generously with hazelnuts. When cut into, nice layer of chocolate with more nuts. Really enjoyed this.

Super gorgeous dessert bar now open in Taman Desa! The focus here is on French pastries; there’s a small selection of croissants alongside cakes. Went with the recommended cheesecake and was not disappointed! Fluffy yet dense – the cheese topping didn’t feel extremely heavy, but you still get a hefty amount of cheese with each bite. Crust was nice and crumbly, and I think I tasted lemon? Definitely best had with a cup of coffee.

The star here is definitely the desserts, and while they only serve two (this and the Thai ruby with coconut), they are both GREAT. Super fresh and sweet mango served with delicious sticky rice.

To share, salty deep-fried chicken wings with delicious crispy skin on the outside and juicy meat on the inside. Personally like it on it’s own, without the sweet chilli sauce.

What I felt was quite a small portion (only half a waffle) but satisfying especially if you’re looking for a light and sweet bite. The waffles while crispy on the outside was rather eggy in the middle, but could still taste hints of vanilla. Love the bananas with a sugar crack on it, however the real highlight is the housemade vanilla ice cream – super smooth and creamy! You can also order a scoop on its own for RM10.

This ice cream cake is too freaking cute to eat! Glad to report the cutesy cake is also very delicious. There are three layers to the cake and inside sees a mix of cookies and cream, vanilla and chocolate ice cream with dark chocolate ganache and milk crumbs, encapsulated in a coconut meringue with white chocolate hard shell. It’s not as sweet as it sounds, and I love that it’s served almost frozen – nothing worst than melting cake!

Very generous pricing for the baked goods they offer here! This was recommended so of course we listened. Not the best nor the worst chocolate muffin. It was alright. Would definitely recommend having this with a cup of coffee.

Saw many people ordering this so we thought we had to give it a try too. Very large slice, but it wasn’t as fluffy or airy as other chiffon cakes I had.

While it might not look like your regular bowl of bubur chacha, but close your eyes and take a bite and it’ll taste like the same thing. His deconstructed version sees bubur chacha ice cream on a sweet potato cake, topped with pumpkin brulee, coconut pearls and gula Melaka foam. Delicious!