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V worth it $7 for 2 beef aburi don. One of the yummy ones too.
In the mood for some Wagyu meats? Head over to Yugo Yakiniku for their selection of cuts—their bestsellers include the Wagyu Striploin ($4/50g), the Wagyu Cube ($7.50/100g), and the Wagyu Rump ($10/100g). Order all of these for a sizzlin’ good time!
value for money. place is wulu though. theres fei zhu lok lok beside at the same coffee store. more sauce would improve the taste greatly
This is after the first piece of sirloin. Their wagyu meats are unfortunately all too soft and thinly sliced to grill properly
If you stay nearby, if you have a lot of time, waiting for the aburi don is a good choice. It's rare to find places that does thinly sliced beef well. However please skip the yakiniku, based on their speed I presume they're not going to last long in the market
Sweet sauce, not as bad as the sirloin but still a nightmare to grill. It breaks into pieces because the meat itself doesn't maintain its shape, even before hitting the grill
From here on out it's disaster. This one didn't have much marinate but the wagyu beefs are all too thinly sliced and too soft to grill properly. They break into pieces too easily and it wasn't particularly good either.
For this piece she showed us that you needed to wait until it's very cooked and basically caramelised on the exterior before you can flip it. Which really goes against the point of grilling wagyu. Also this is multiple thin layers and you're not supposed to separate them, it's meant to cook as one thick layer which is even more dumb
Plus she didn't say anything about it at first, until we have the entire piece stuck on the grill, which is highly abnormal(considering how many yakiniku places I've visited)
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