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Portion wise is okay. But sadly, I don’t really taste the kimchi.
https://instagram.com/fillthecrave?igshid=i2p1powtepzk
Total $24.25
This dish got tteokbokki, chicken, potato and veggie (dunno the name😂). Spiciness level is not high. I like the tenderness of the chicken.
Expect Cheese Chicken Bulgogi, Korean Ginseng Chicken Soup, Honey Butter Chicken Wings, and Kimchi & Cheese Egg Roll.
The Dak Bulgogi chicken is marinated with a sweet-peppery bulgogi seasoning.
Order the cheese version, and the chunks of chicken meat will stir-fried tableside by your server, with enoki mushroom, bell peppers, leeks and carrots.
Cheese fans will enjoy dak-dipping and pulling cheese strings as this dish comes with cheese on the rim of the iron grill pan.
Quote “HandsomeChef” upon ordering to enjoy the promo. Valid till 6 August 2019
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Egg roll topped with kimchi and mayo in alternate. Fyi, there isn’t any ham in the egg roll, it appears in the name just because the texture tasted like luncheon ham.
The army stew ($12.90++/pax) is flavourful enough and the first batch is chocked full of ingredients like marinated chicken, chicken sausage, luncheon meat, cheese ball, Korean fish cakes, shiitake mushrooms, enoki mushrooms, tofu, tteokbokki, leek, cabbage, kimchi, baked beans and a slice of cheese. And to make things better, this comforting bowl of soup is surrounded by a huge ring of cheese! It’s a mix of mozzarella and cheddar cheese, and the first few times I went it was really gooey and cheese pulley, but it was pretty watery on my most recent visit (hopefully it’s a one-off thing). But only certain ingredients (ramen, sausages, luncheon meat, cheese ball, tofu, kimchi and enoki mushrooms) are refillable so it might get a bit boring after a while. Overall, a good place to hang out (provided they aren’t busy and don’t chase you out after 90 min) and pig out (on the free flow side dishes which are self-help so don’t worry about waiters judging you for refilling 10X) 🐽🐽
Service needs a bit of improvement as I wasn't aware of the salad bar until I stood up and walked around. However they have this rather interesting berry yogurt? sauce and the pickles that are sweet and sour help a lot in cooling the fire from the marinade