Yong Xiang Carrot Cake (Bendemeer Market & Food Centre)

Despite eating here so very often, this is the first time I had the white version.

And the white carrot cake here also very good. The egg were more eggy than crispy type.

Add egg+$1

Some say the best in Singapore. I say far from it. It's good, don't get me wrong. Very eggy.

Yong Xiang is quite popular here at BMFC, they are popular for cooking Png Kueh & Soon kueh, carrot cake style.

Since I am not really a fan of Png kueh, decided to just have the black carrot cake instead.

It was quite an excellent plate and since its not my first time here, I can safely say that it has always been consistently good.

Yong Xiang carrot cake at Bendemeer food market always has a queue, and I can see why — their teochew png keuh and soon keuh can be pan fried and you can request for more ingredients to be added as you wish! Their pan fried png keuh and soon keuh with extra eggs and dark soy sauce was sooo good. This delicious mess only cost about $6 and is good enough to feed 2/3 pax. Great for breakfast!

Special carrot cake ($4)
⭐️ 4/5 ⭐️
🍴We all know and love a good white and black carrot cake. But Yong Xiang goes one step further in their special off-menu carrot cake - mix of fried teochew kuehs! This was not only a unique but also delicious mix and once can choose which kuehs among Peng Kueh, Soon Kueh, Ku Chai Kueh etc. to combine.

Fried together with egg and dark soya sauce, it was nicely sweet and savory, with a good spicy kick from their chilli, and with subtle wok hei aroma. Instead of traditional soft radish cakes, the soft chewy dumpling skin taken to high heat gave it elements of crisp while retaining some chew. Only wish was for more fillings - radish/ shrimp / chives than skin to amp up the flavour. Definitely worth a try when in the area!

📍Yong Xiang Carrot Cake, 01-35, Bendemeer Market & Food Centre, 29 Bendemeer Road, Singapore

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The chunks of kueh have a really QQ texture. Pan-frying them gives them a pleasant smoky aroma and an addictive crisp on the skin.

Read more: https://www.misstamchiak.com/yong-xiang-carrot-cake/