Yan Ting

Loved the Deep-Fried Soon Hock / Marble Goby Fish so much, that we got additional servings of it.
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The large boneless fillets of soon hock / marble goby fish have a crisp crunchy exterior, a soft flaky tender interior, and pick up the sweet salty savoury flavours of the soy sauce gravy well.
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Bits of crisp spring onions lend vegetal herbal sweet flavour.
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The Pan-Seared Scallops, Chef's Special Sauce wasn't quite what I expected, as it features tender juicy scallops coated in a thin crisp batter, with sweet savoury flavour.
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Garnished with Chef's secret sauce, which contributed salty savoury spice notes. Actually, I would have liked it better if it wasn't battered.
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Limited to 1 serving per person, the Deep-Fried Boston Lobster, Egg Floss has a large meaty succulent Boston lobster coated in fried egg floss, well executed.
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Pulling easily off the shell, the chunky lobster meat is juicy crunchy tender with lovely sweet savoury flavour. A luxurious morsel.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

The Glutinous Rice Ball, Black Sesame Paste was decent, with balls of chewy glutinous rice filled with a thick rich black sesame paste, coated with grainy finely crushed peanuts.
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Bite in to the room-temperature treats, and you get a burst of sweet earthy nutty flavour.
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The Aloe Vera Jelly, Fresh Fruits was nicely refreshing.
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The wobbly soft aloe vera jelly sits in a sweet herbal syrup, surrounded by juicy fresh fruit (peach, raspberry) with fruity sour sweet flavour.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

The Stir-Fried Beef Tenderloin, Spring Onions, Black Pepper Sauce is delicious.
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The medium chunks of American beef tenderloin are chewy juicy with a medium-rare doneness, carrying good meaty savoury salty flavour.
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There's crisp white onions and crunchy spring onions with vegetal herbal sweet flavour, and crisp bell peppers / capsicum carrying vegetal bitter sweet flavour.
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All of this is coated in a rich thick black pepper sauce, lending an addictive peppery salty spice flavour.
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The Sweet And Sour Pork, Tri-Colour Peppers, Pineapple is yummy, served in a rather large portion.
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The medium chunks of tender crunchy pork are coated in a sticky sweet and sour gravy, robust with meaty sour sweet savoury flavour.
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Garnished with crisp bell peppers / capsicum carrying vegetal bitter sweet flavour, and juicy pineapple slices with fruity sweet flavour.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

The Deep-Fried Eggplant, Pork Floss was pretty good. The thin sliced and battered eggplant / aubergine / brinjal has a crisp crunch to texture, with a gentle vegetal sweet salty flavour.
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The wispy chewy pork floss lends a meaty savoury note. Visually though, it doesn't look like much.
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The Poached Spinach, Tri-Colour Eggs is served in a rather large portion.
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Almost like a soup, the robust broth of chicken egg, century egg, salted egg, and garlic, carries a bold eggy salty sweet herbal flavour. Filled with soft crunchy spinach leaves with vegetal sweet flavour.
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Not quite what I expected with the Fried Rice, Sakura Shrimp, Olive, Egg White, which features white rice tossed with sakura shrimp, green olives, and egg white.
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With a fluffy loose grainy chewy texture, this held deep shrimpy savoury salty earthy flavour.
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Served in a rather large portion towards the end, we couldn't quite finish this.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

The Sweet Corn Broth, Crab Meat is really filling.
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The thick gloopy egg drop soup is filled with wispy egg, juicy corn kernels, and chunks of deshelled crab meat, resulting in a vegetal sweet savoury eggy flavour, yum.
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Makes you feel full really quickly, which isn't great at a buffet, and is therefore best shared.
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Limited to 1 serving per person, the Double-Boiled Abalone Consomme, Cordyceps Flower is incredibly delicious.
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The thin broth is packed full of herbal sweet savoury earthy flavour, so addictive.
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A whole abalone sits within the tea pot, staff prompted us to remember to eat it, and it was tender bouncy with sweet savour herbal flavour. We wished for more.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

Limited to 1 serving per person, the Steamed Crystal Shrimp Dumplings, Caviar is the luxurious version of har gow / shrimp dumplings.
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The thin chewy translucent skin of the steamed dumpling holds a juicy crunchy filling of fresh shrimp, bursting with sweet savoury flavour.
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The topping of sturgeon fish caviar lend a juicy burst, carrying briny salty sweet flavour.
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Limited to 1 serving per person, the Deep-Fried Prawn Rolls, Mango features juicy tender minced shrimp and soft mango wrapped within a deep-fried rice flour wrapper.
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Bite in and you get a burst of meaty fruity sweet savoury flavour. The lovely contrast of taste is rather addictive.
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The Pan-Fried Radish Cake has a light crisp exterior with a tender soft interior to the radish cake. Carries a lovely earthy salty savoury flavour in each bite.
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I like dipping this in chili sauce for added spicy kick.
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The Pork Dumplings, Chili Oil are slippery smooth, each juicy morsel packed with tender minced pork within the thin dumpling skin.
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Picks up the gravy of chili oil, soy sauce, and black vinegar well, bursting with meaty sour spicy salty sweet flavour.
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Bits of crisp spring onions lend a vegetal sweet note, while the sliced red chili lends colour and a touch more spicy heat.
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Part of their Champagne Brunch Buffet at $208 per person.
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.
Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html