Enjoy dining without burning a hole in your pocket, no membership required
So pretty and tasty
We also had the 1-for-1 October promo Gyubei Yakiniku 5 Star Set ($78++) which came with Tomo-Sankaku, Kamenoko, Harami, Hokkaido Pork, and US Short Ribs. Really worth it since you pay half the price for two sets.
Last week went @yakiniku_gyubei_sg to eat beef.🤭
Tried their limited-time Wagyu 7-Cut Set ($98++), which sadly ended already. The cuts included Kamenoko, Kalbi, Tomo-Sankaku, Kata, Shin-Shin, Sirloin, and Rib-Shin, all beautifully layered on their signature yakiniku wooden staircase.
The set came with 2 rice, 2 soup, lettuce with condiments, and side dishes like kimchi and yellow beansprouts. Not refillable tho, so pace yourself. 😅
Beef quality is top notch. Just look at the marbling. Grill it on the stove and enjoy that natural sweet beefy flavour with succulent texture. Best wrapped in fresh lettuce for a crunchy refreshing bite, or paired with rice for something more filling. Even a simple dip in salt and pepper brings out its full delicacy.
Also, the ventilation is pretty good. Didn’t feel smoky at all and no lingering smell on me after the meal.
Do look out on their socials for more deals and be sure to make a reservation.
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🚩【焼肉】牛兵衛 Yakiniku Gyubei, Tras Street 03-11 Mall 100, 100AM, 079027
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Royal Shoji has officially brought Yakiniku Gyubei to Singapore, marking the first overseas expansion of Japan's renowned head-to-tail yakiniku restaurant! With over 25 years of heritage and a zero-waste philosophy, this Wagyu haven serves 24 premium cuts of ethically sourced beef from Kyushu prefecture.
Get ready for a dining experience like no other—Yakiniku Gyubei's "head-to-tail" approach ensures every cut of Wagyu is meticulously prepared to highlight its unique flavor and texture. Whether you’re grabbing a budget-friendly Lunch Set from $13.90 or going all-in with an Omakase Lunch for Two ($100), this place caters to all appetites. For Dinner, expect à la carte delights like Wagyu Sushi, Sashimi, and tempting grill sets with options ranging from $48 to $148.
Joining the launch is Shabu-Shabu Sumire-An, where you can enjoy simmering pots of premium Wagyu cuts starting from $15.90 for lunch and $45 for dinner. The prices include free-flow sides such as vegetables, curry rice, somen and ice cream.
It’s time to indulge in world-class Wagyu in the heart of Singapore’s CBD!
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