Xiang Duo Duo (IMM)

The spring onion oil taste was damn weak but their light savoury base sauce is quite good, so overall it's not bad

You can also add their signature minced meat

The beef skewers were much better, there's this bounce unlike most beef skewers I've had, and it was still tender.

Would have been perfect with more crisp, but definitely worth a try

The potato? noodles were chewy but there werent much ingredients otherwise, the soup is like the rest of their spicy soups

The braised intestines were soft and didn't have much stench, very mildly braised

The pork was fatty but abit dry, seasoning was relatively mild for Chinese skewers

Hard to say if it's authentic because there's various ways of making it but I'm annoyed by how everything is just mix and match for them apparently. The only difference between this and the rattan pepper noodles is literally the sauces

Not to say it's not good their components are all good so it's stil delicious, but mix and match is really abit pointless imo

The spring onion noodles were not bad. The 重庆油泼面 tasted just spicy not much fragrance or saltiness. Overall, ehhhhh