Woong Kee Bean Curd (Jalan Ali Pitchay)

Fancy toppings and sugars. I didn’t like how mine was way too sweet. Must remember to tell them next time to let me add on my own syrup

Woong Kee offer variations compared to the usual plain tau fu fah, with the choice of ginger, brown sugar or chrysanthemum syrup. You may also op to have grass jelly, peanuts or soybean milk with it.
I had the taufufah with chrysanthemum syrup and grass jelly. The texture was extremely smooth and silky, even smoother than Funny Mountain's. The fragrant flora flavour from the syrup goes so well with the tau fu fah. Do give this a try if you want to try something different.

We often queue for the famous n "must try food" during road trip, and yet these are authentic hidden little stores are still the local's favourite! Glass jelly+ tau fu fa with ginger sugar =👍🏼! Peanut sesame tau fu fa is the 1st runner up!

This one had more different variety of items which you can add in addition to the soya beancurd. We had the grass jelly and red beans! I initially wanted the blue pea sugar/syrup / blue pea soyabean drink, but sadly it wasn't available when we were there. Smooth silky beancurd anytime! (See the second photo for the zoomed in photo of how smooooth it was!) #burpple #woongkeebeancurd #woongkee #beancurd #soyabeancurd #soyabean #ipoh #ipohfoodtrip #ipohfood #spoonsofdelightsipohtrip #food #foodie #foodmalaysia

#tingzieeats #burpple #tingzietravels #tingzieipoh #🇲🇾

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