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The doughily chewy macaron shell deserves its own spinoff series and the speculoos cream was not so much llaollao as it was salted caramel-esque, whilst elsewhere the bitter cocoa sorbet played it classily understated instead of chocolatey sweet. 4.1/5
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These were the food which I would try making at home. Pork Rib by cheek by jowl and bacon wrap by burnt end. .
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The fried coconut shaving added a different texture to the ribs but the flavors only managed to remain on the surface. I loved the bacon wrap. Smooth and juicy in the inside and a squeeze of lime to change up the heavy taste. 👍🏻👍🏻👍🏻
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Lobster roll by burnt ends, chips and spicy wings by cocotto and meatsmiths. .
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Every things was seasoned with a "pinch" of curry powder. Our favorite will be their lobster roll. Well balanced flavors with some curry changed up the regulars taste.
Waffle, Salted Caramel Sauce - Taste Wise, it’s pretty much ordinary however I do appreciate the mochi like texture and it doesn’t hurt to have a little caramel drizzle on it as motivation to wake up on a Sunday. 🥞
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Chocolate & Passionfruit Cake - What really boggles me was that this was more of a mousse than a cake due to the almost non existent of the sponge cake. The citrus tang from the passionfruit blends well with the bittersweet dark chocolate, nothing spectacular. 🔖
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Pan Seared Chicken Breast, Gnocchi Potato and Asperule Odorante. Juicy not dry is the chicken breast a little blend on its own best when eaten with all the components together. The Gnocchi Potato is a little too starchy, lacked depth of flavour and texture. 🥔
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Pork Belly with Baked & Caramelised Carrots - A little sweet, a little too much porky smell and definitely savoury. The caramelised carrots was a delightful surprise with its ultra soft texture and sweetness. 🔖
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