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This Alcoholic Bubble Tea Cocktail is whimsical and playful, aptly named.
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It features a blend of Glenfiddich 12 years old whisky, Aperol herbal orange liqueur, Yakult grape, lime juice, sugar syrup, and nata de coco cubes.
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It has a fruity sweet bitter herbal boozy flavour. Dainty and refreshing.
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WAN Bar + Kitchen
More details in profile & blog
This is delicious; not the best we've had, but still a good rendition.
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The yellow egg noodles and white rice vermicelli noodles are stir-fried with prawn stock, eggs, bean sprouts, and pork lard. This gives it a silky chewy texture and bold meaty sweet savoury flavour.
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The prawn stock is evident but not as robust as it could be, so you taste more of the pork lard instead.
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Served with a lime and home made sambal belacan, this medium sized portion of Hokkien Mee is garnished with fresh, tender juicy chunks of squid, deshelled prawns, and roasted pork belly. Loved every mouthful.
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WAN Bar + Kitchen
More details in profile & blog
The sio bak / roast pork belly lives up to its name, with a thin, crispy crackling skin.
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The pork meat has a light juicy chew to texture, with a succulent bite, and bold savoury sweet flavour. Faint smoky notes.
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Served with a sticky thick sweet spicy Thai chili sauce. We enjoyed this, would order again.
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WAN Bar + Kitchen
More details in profile & blog
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This is delicious; not the best we've had, but still a good rendition.
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The yellow egg noodles and white rice vermicelli noodles are stir-fried with prawn stock, eggs, bean sprouts, and pork lard. This gives it a silky chewy texture and bold meaty sweet savoury flavour.
.
The prawn stock is evident but not as robust as it could be, so you taste more of the pork lard instead.
.
Served with a lime and home made sambal belacan, this medium sized portion of Hokkien Mee is garnished with fresh, tender juicy chunks of squid, deshelled prawns, and roasted pork belly. Loved every mouthful.
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WAN Bar + Kitchen
More details in profile & blog
Tried the Casanova and LDR bbts , both were nice albeit a little expensive ($15 before GST) 😂 But ok maybe it’s alchy so cant complain either? Both were tasty tho I liked the latter abit more bc Thai milk tea, rum and pearls is a real good combi 😍
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This features a soft egg omelette blanket, covering a mound of beautifully fragrant wok-fried white rice with prawns / shrimp, pork luncheon meat, shallots, and straw mushrooms.
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Garnished with more shallots, black sesame seeds, white sesame seeds, micro greens, and the house omurice ketchup demi-glace.
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Cut into the soft, tender, fluffy pile, and the enticing aroma just draws you in.
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Each bite is a complex layering of savoury salty sweet eggy flavours, so yummy. Paired with the Crazy B*tch (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog
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