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This features a soft egg omelette blanket, covering a mound of beautifully fragrant wok-fried white rice with prawns / shrimp, pork luncheon meat, shallots, and straw mushrooms.
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Garnished with more shallots, black sesame seeds, white sesame seeds, micro greens, and the house omurice ketchup demi-glace.
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Cut into the soft, tender, fluffy pile, and the enticing aroma just draws you in.
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Each bite is a complex layering of savoury salty sweet eggy flavours, so yummy. Paired with the Crazy B*tch (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog