2 Jurong East Street 21
#03-51 IMM Building
Singapore 609601

(open in Google Maps)

Tuesday:
08:30am - 09:30pm

Wednesday:
08:30am - 09:30pm

Thursday:
08:30am - 09:30pm

Friday:
08:30am - 09:30pm

Saturday:
08:30am - 09:30pm

Sunday:
08:30am - 09:30pm

Monday:
08:30am - 09:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Returned to Wan Chai Hongkong Tea Room for THIS after spying it on almost every diners’ tables last weekend. This three-piece har cheong gai [a.k.a. prawn paste chicken] are very yummy! 😋

They are fried perfectly with an ultra-crispy texture; and give an intense, distinct fragrant and flavour when I sink my teeth into the chunky wings. I’ll definitely be thinking and drooling over it in the next few days. 🤤

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #immoutletmall #wanchaihongkongtearoom

1 Like

Waking up early to some comfort food for breakfast today. 🌞

🫶🏻 the warm, soft and fluffy bolo bun with a slab of butter tucked within; crisp, toasted bun with a spread of butter + sweet condensed milk paired with runny, soft custard-like egg white and beautiful orange yolks. So happy & satisfied! 😘

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #immoutletmall #wanchaihongkongtearoom

1 Like

$3.3 The condensed milk is not so much. Good for those that prefer to eat with less condensed milk. I will request for more condensed milk next time. Not so crispy.

$2.60
I like the taste of the tea, not so sweet, smooth.

$7.90
I love the texture of the eggplant, it's not over fried and dry. The middle part is still soft. I will order this again

This is fantastic for a cold day.
.
The star is the rich warm soup / broth, bold with Chinese 5-spice and beef stock, having a savoury sweet meaty spice flavour.
.
The yellow egg noodles are springy with a grainy sweet flavour, while the blanched kai-lan is crunchy with vegetal sweet notes.
.
The beef brisket is stewed till tender and moist, having a light chew to texture, with deep meaty savoury salty spice flavour.
.
.
.
Wan Chai Hong Kong Tea Room
More details in profile & blog

ADVERTISE WITH US