Returned to Wan Chai Hongkong Tea Room for THIS after spying it on almost every diners’ tables last weekend. This three-piece har cheong gai [a.k.a. prawn paste chicken] are very yummy! 😋

They are fried perfectly with an ultra-crispy texture; and give an intense, distinct fragrant and flavour when I sink my teeth into the chunky wings. I’ll definitely be thinking and drooling over it in the next few days. 🤤

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #immoutletmall #wanchaihongkongtearoom