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I especially loved the Lemon Yakult. 👍🏻 If I remember correctly, there is bottle/jug version for the drinks at $8. Highly recommend both drinks to pair with the spicy food that this restaurant offers.
Was intimidated by the exterior of this restaurant but decided to try it after walking past quite a few times. 😂
The frogs were fried before being stir fried with the red and green pepper broth. Quite a generous amount of frogs given, just nice for 2 big eaters to eat with rice. I especially love the garlics that were being stir fried with the frogs, so soft that they melted in my mouth 🤤
Highly recommended! Will definitely be back to try other flavours, including the soup versions.
Ordered the 怪椒味 aka the spiciest flavor of the frog pot. The frogs are fried before cooking on the hotplates of your choice of flavour. So always rmb to submerge them a little more before eating. Been eating here from Chinatown and then now going to their newer outlet at Bugis Cube. There's discounted reservations using Eatigo.
This modern Chinese restaurant specialises in Hunan / Xiang cuisine, but they also offer pretty good Sichuan / Szechuan cuisine.
The major difference between the 2: that of Hunan / Xiang features chili which is dry, mildly hot, while that of Sichuan / Szechuan is oily, fiery hot.
This whole, fresh seabass fish has delicate sweet meat that is tender and flakes off easily.
Picks up the spicy pepper broth nicely, and since this is done in Hunan / Xiang style, it's less oily and less spicy than other versions.
Would eat this again.
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Wah Kungfu
74 Pagoda Street
Bold yet aptly named. These babies have a bouncy texture and a slight chew.
Meant as an add-on to any of their pot-roast dishes, I find this good enough to eat on its own.
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Wah Kungfu
74 Pagoda Street
A bull frog 🐸 theme restaurant which is located just above the MRT station. It looked small from outside but it had 3 and half floors of dine in area.
According to the boss, it is 3rd outlet after 湘香厨房 in Liang Seah Street and 密斯湘菜馆 in Mosque Street, with each outlet specializing in different theme.
Here you could have bull frog 🐸 cooked in 10 different styles at S$39.80 with 5 bull frogs 🐸 in each dish , served hot over charcoal stove :
Spicy with Soup 香辣味泡锅牛蛙 (My favourite), Pickled Pepper with Soup 泡椒味泡锅牛蛙 ,
Pickled Mustard with Soup 外婆酸菜味泡锅牛蛙 ,
Green Pepper Shallot flavour with Soup 青椒葱香味泡锅牛蛙,
Special Pepper 怪椒味平锅牛蛙,
Chongqing Spicy with Tofu 重庆豆花味平锅牛蛙 ,
Perilla flavoured 紫苏味平锅牛蛙,
Red & Green Pepper 双椒味平锅牛蛙,
Ginger & Spicy 姜辣味平锅牛蛙,
Black Pepper 黑胡椒味平锅牛蛙.
Besides Bull Frog 🐸, there is also other dishes such as
Spicy Hot Grilled Fish 🐟 招牌烤鱼 🌶 (S$35.80), Fresh Crab 🦀 with Shrimps 🦐 in One Pot 虾蟹一锅 (S$38.80), Barbecue Mutton 烤羊🐐肉串 (S$1.20), and Stewed Pork 🐖 Intestines 猪猪肠 (S$9.80).
Don't forget to order Pomegranate Juice 来电 ⚡️ (S$4.80) which is served in a bulb to wash the meal with. Yes! It really suits the Chinese name for it. Maybe someone will strike your liking after drinking.
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Wah! Kungfu 蛙! 功夫 炭烧牛蛙
Address 🏠 : 74 Pagoda Street, Singapore 🇸🇬 059 233
Tel ☎ : 6225 5981
Open 💈 :
Mon - Thu : 11.30am - 11pm
Fri - Sun : 11.30am - 12am
MRT 🚇 : Chinatown (NE4)
Note 📝 : known for Hunan style BBQ bullfrogs
Cuisine 🍽 : Hunan & Sichuan
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