Violet Oon Singapore (ION Orchard)

(9 inch cake - $108) We did research via online for birthday cake within 1 month before taking reservation via call or email which the person have requested personally for old fashioned design type for cake but not into modern design type for cake. tbh I felt that cake size was quite big and also can accomodated around 12 to 16 people for serving size. The taste for cake was quite sweet, creamy and bitter but then at least they put some brandied (brandy flavour) cherries in between the cream taste like not that sweet. I felt that it was quite jelak for me when I eat the slice finish. I personally don't like shaved chocolate on the surface of the cake and made everything to be messed it up and a lot of stains on the cake box.

Encased in a crispy cup, the julienned bamboo shoot and turnip, poached in prawn bisque, create a symphony of savoury delights. Crowned with succulent prawns, chili sauce, and a sweet fruit sauce, each bite offers a harmonious balance of contrasting elements.

Their seasonal signature 6" Sugee Cake is made of finely ground almonds infused with brandy 🥃! They really aced the texture - dense but super moist! Enriched with a harmonious blend of cranberries ❤️, prunes & a zesty calamansi drizzle, the tangy flavours cuts the overall sweetness perfectly! 👍🏻
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Adorned with red currants & a delightful crunch of slivered almonds, this will surely steal the limelight 🌟 on your Christmas table! 💯

Do not miss their signature VO Pineapple Tart Cake ($68+), a luscious combination of sweet pineapple 🍍 with a beautiful, buttery crust 🧈 crowned by a layer of their signature slow-cooked pineapple jam & brûléed pineapples with gold flakes 🌟 for a stunning, luxurious finish. 🤩

Bursting with zesty citrusy flavours 🍊, I like how moist their new 6" Mandarin Orange Carrot Cake ($88+) is! 😋 The tart juice of mandarins is combined with sweet carrots 🥕 & a mandarin-infused cream cheese 🧀, topped with plump mandarin segments & chopped walnuts 🥜.

Putting a twist to the usual log cake, this elegant 1.2kg VO Coconut Log Cake ($75) features really soft & pillowy angel sponge cake 🍰 is rolled with luscious layers of fresh coconut flesh 🥥 & covered in a homemade coconut-infused cream 🩶. Really light-tasting! 😋