[CLOSED] UsQuBa - Scottish Restaurant & Bar

Steak was nicely done. It would have been a stand out on its own without the plum sauce, but this is a personal preference.

Overall, food is pretty decent. What is unforgettable is the burrata salad with truffle honey and the fresh succulent lobster tail!

Tastings of Strawberry - I love anything with nuts in it, so the intriguing pistachio biscuit really piqued my tastebuds. The dollop of pistachio cream sandwiched between two pieces lent a softer texture, and the tangy strawberry sorbet added an extra zing. Bathed in a pool of delicious strawberry juice which pulled all the elements of the dessert together, we ended our dinner at UsQuBa on a crescendo. Thanks @burpple for the invitation and UsQuBa for the wonderful hospitality! #burpple #burppletastemaker #dessert #foodporn #foodspotting

This was the Duet of Aberdeen Angus Beef ($56). Just look at that beautiful pink hue in the grilled tenderloin! The highlight for me definitely has to be the 26-hours braised short rib that was nearly melt-in-your-mouth-tender. All hyped up for my trip to Scotland now!! ✈️ Thanks @burpple for the invite and UsQuBa for hosting us :) #burpple #burppletastemaker #foodporn #foodspotting

Seriously though, @UsQuBa at One Fullerton is a gorgeous place with some great views of the Marina Bay, and the New #Spanish cuisine there is as delicious as they are pretty.

#readaboutitontheblog - http://bit.ly/usqubasingapore (active link in bio)

Almost stealing the show from the main courses for me was this surprisingly stunning dessert. Strawberry done 4 ways -- au natural, refreshing strawberry sorbet, playfully tangy strawberry jelly cubes and chilled strawberry "soup". Thoughtfully lending weight to the lighter elements are a nutty pistachio oatmeal biscuit and dollop of smooth pistachio cream.

This was a hosted tasting, thanks to @burpple for extending the invite!

Taste: 4/5

Mere words are insufficient to describe my love for this full bodied lobster bisque with porcini and port wine reduction, so full of intensely concentrated crustacean flavour and complexity. The pillowy ravioli are stellar as well -- delicately thin pasta sheets enveloping sweet Scottish lobster filling.

Sadly only available during set lunch at $38++(2 course) and $48++(3 course).

This was a hosted tasting, thanks to @burpple for extending the invite!

Taste: 4.5/5