238 Serangoon Road
Singapore 218085

(open in Google Maps)

Sunday:
11:30am - 02:00am

Monday:
11:30am - 02:00am

Tuesday:
11:30am - 02:00am

Wednesday:
11:30am - 02:00am

Thursday:
11:30am - 02:00am

Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

my second time coming hereee honestly obsessed with the butter naan like i’m sure there are better ones out there but idc this is good. the butter chicken is not much to rave about honestly, but i still enjoyed it! i just wished it was creamier but the chicken tikka was so good don’t even get me started on that!! and ice milo always slays

a pretty good lunch overall :-) also why the 50 cents (iirc) charge for paywave tho

1 Like

Chicken and mutton masala - recommend mutton one
Garlic and onion naan all taste good

The food were very disappointing ... with the service/attitude even more! After 5 years in Singapore I can tell you this is not a recomended place.

1 Like

Incredible Indian food at a small coffee-shop style restaurant on the corner of Desker Road, I come here with my colleagues all the time for something different. Be wary that parking is hard to find around lunch time but you're in for a treat!

2 Likes

Will I return? Probably not, I am sure there are better North Indian places out there.

Firstly, the butter chicken just taste like normal curry, I think it is lack some yogurt? As for the naan, it is a bit too tough and I can't really taste the difference with or without cheese LOL the only redeeming factor is probably the fact that there were lots of chopped garlic (yes, all the one bits you see on the naan). But my breath probably stinking right now HAHA
#burpple

My must-order on every visit. In fact it's so good I usually have one to myself. Sizzling hot, the heat and spice makes it the ultimate shiok dish.

3 Likes
ADVERTISE WITH US