umisushi Teishoku (The Woodleigh Mall)

Would recommend the Katsu omu kare raisu ($16.90) which featured crispy premium pork loin, pillowy and creamy omelette swirl, and Japanese curry sauce, and chewy Chuka idako ($5.80).

I recently checked out Umisushi Teishoku at the new Woodleigh Mall.

The star of the show is the Teishoku meals, a traditional style of dining where the mains, rice, side dishes, and miso soup are all served together in a single course; beautifully presented and packed with well-balanced nutrition.

Here’s what we tried:
🍣Salmon Carpaccio
Norwegian salmon with aromatic truffle sauce
🍲Nabe
A bubbling hot pot of fresh ingredients— Norwegian salmon slices, assorted vegetables and mushrooms—in flavourful dashi broth; served with Japanese rice and dessert of the day.
🍜Buta Chashu Ramen (spicy)
A combination of homemade braised pork belly and ramen egg over al dente Hakata ramen in rich and creamy Tonkotsu broth; served with pan-fried pork gyozas.
🍣Aburi Salmon & Cream Cheese Maki
Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.
🍢Kushiyaki
All Kushiyaki items are grilled to perfection using homemade Japanese tare sauce.

With their affordable pricing, you can now enjoy a hearty Japanese fare without breaking the bank!

I recently checked out Umisushi Teishoku at the new Woodleigh Mall.

The star of the show is the Teishoku meals, a traditional style of dining where the mains, rice, side dishes, and miso soup are all served together in a single course; beautifully presented and packed with well-balanced nutrition.

Here’s what we tried:
🍣Salmon Carpaccio
Norwegian salmon with aromatic truffle sauce
🍲Nabe
A bubbling hot pot of fresh ingredients— Norwegian salmon slices, assorted vegetables and mushrooms—in flavourful dashi broth; served with Japanese rice and dessert of the day.
🍜Buta Chashu Ramen (spicy)
A combination of homemade braised pork belly and ramen egg over al dente Hakata ramen in rich and creamy Tonkotsu broth; served with pan-fried pork gyozas.
🍣Aburi Salmon & Cream Cheese Maki
Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.
🍢Kushiyaki
All Kushiyaki items are grilled to perfection using homemade Japanese tare sauce.

With their affordable pricing, you can now enjoy a hearty Japanese fare without breaking the bank!

I recently checked out Umisushi Teishoku at the new Woodleigh Mall.

The star of the show is the Teishoku meals, a traditional style of dining where the mains, rice, side dishes, and miso soup are all served together in a single course; beautifully presented and packed with well-balanced nutrition.

Here’s what we tried:
🍣Salmon Carpaccio
Norwegian salmon with aromatic truffle sauce
🍲Nabe
A bubbling hot pot of fresh ingredients— Norwegian salmon slices, assorted vegetables and mushrooms—in flavourful dashi broth; served with Japanese rice and dessert of the day.
🍜Buta Chashu Ramen (spicy)
A combination of homemade braised pork belly and ramen egg over al dente Hakata ramen in rich and creamy Tonkotsu broth; served with pan-fried pork gyozas.
🍣Aburi Salmon & Cream Cheese Maki
Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.
🍢Kushiyaki
All Kushiyaki items are grilled to perfection using homemade Japanese tare sauce.

With their affordable pricing, you can now enjoy a hearty Japanese fare without breaking the bank!

I recently checked out Umisushi Teishoku at the new Woodleigh Mall.

The star of the show is the Teishoku meals, a traditional style of dining where the mains, rice, side dishes, and miso soup are all served together in a single course; beautifully presented and packed with well-balanced nutrition.

Here’s what we tried:
🍣Salmon Carpaccio
Norwegian salmon with aromatic truffle sauce
🍲Nabe
A bubbling hot pot of fresh ingredients— Norwegian salmon slices, assorted vegetables and mushrooms—in flavourful dashi broth; served with Japanese rice and dessert of the day.
🍜Buta Chashu Ramen (spicy)
A combination of homemade braised pork belly and ramen egg over al dente Hakata ramen in rich and creamy Tonkotsu broth; served with pan-fried pork gyozas.
🍣Aburi Salmon & Cream Cheese Maki
Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.
🍢Kushiyaki
All Kushiyaki items are grilled to perfection using homemade Japanese tare sauce.

With their affordable pricing, you can now enjoy a hearty Japanese fare without breaking the bank!

I recently checked out Umisushi Teishoku at the new Woodleigh Mall.

The star of the show is the Teishoku meals, a traditional style of dining where the mains, rice, side dishes, and miso soup are all served together in a single course; beautifully presented and packed with well-balanced nutrition.

Here’s what we tried:
🍣Salmon Carpaccio
Norwegian salmon with aromatic truffle sauce
🍲Nabe
A bubbling hot pot of fresh ingredients— Norwegian salmon slices, assorted vegetables and mushrooms—in flavourful dashi broth; served with Japanese rice and dessert of the day.
🍜Buta Chashu Ramen (spicy)
A combination of homemade braised pork belly and ramen egg over al dente Hakata ramen in rich and creamy Tonkotsu broth; served with pan-fried pork gyozas.
🍣Aburi Salmon & Cream Cheese Maki
Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.
🍢Kushiyaki
All Kushiyaki items are grilled to perfection using homemade Japanese tare sauce.

With their affordable pricing, you can now enjoy a hearty Japanese fare without breaking the bank!