TungLok Signatures 同乐经典 (Clarke Quay Central)

鸭肉多汁，用扁馒头，夹黄瓜和豆皮，再加上蜜汁，脆甜可口。

Interesting duck dish. With Burpple, we got a seafood toufu claypot free. Worth it.

Where traditional Chinese cuisine meets a dash of modern creations, TungLok Signatures offers Cantonese, Shanghainese and Sichuan dishes that blends premium ingredients with a myriad of flavours. Bring your loved ones for a Dim Sum lunch and try their highly popular Truffle Har Gow ($8)! Enjoy a feast of their classic dishes such as Poached Seasonal Vegetables with Three Kinds of Eggs ($18) and Wok-fried French Bean and Eggplant with Minced Pork and Salted Olive ($18) amongst others!
Photo by Burppler But Oh Wine!

The chinese wine stock goes extremely well with the garoupa fish fillet. Fish was really smooth and the soup was excellent. Not to forget, the fried garlics in the soup were really fragrant.

Unique plate of dish with cripsy puffs at the bottom of the chicken meat. The chicken skin at the top was really crispy.

The sauce oozes out from the lobster claw meat is amazingly good. It was really crispy and there was a tad of spiciness.