Tun Xiang Hokkien Delights 豚香福建馆 (Tampines)

This was a surprisingly good plate of Hokkien Mee from a chain restaurant. Of the saucier variety, the egg-streaked noodles were veritably swimming in garlicky umami. A generous amount of squid and firm and fleshy prawns were also given, and chunks of sinful lard were peppered throughout the dish. My kid absolutely loved this, and we will definitely be back to try their other dishes.

The tau pok is nice, but noodles a bit oily

The char siew was amazing definitely leaner finished to what they already have. The portion was good but definitely wish they could allows us to add meat.

Iberico Pork Belly Char Siew Roasted Pork Rice (S$9.50++)

Also ordered Kailan veggie (S$6.80++) and Nanyang Cold Milk Tea (S$2.30++).

This place specialises in iberico pork. Their meats are tasty, with lots of fats that melts in your mouth!

Love their roasted pork the most, with it's really crispy skin and good meat to fat ratio. They use Japanese short grain rice here which I love. Meal comes with an onsen egg too.

Kailan veggie and milk tea taste average though.

📍Location:
Tun Xiang (03-K1)
Tampines 1
10 Tampines Central 1
Singapore 529536

They seem to be opening quite a few outlets. We had this as a late dinner - pricey (if I’m not wrong these bowls were at least $8.90-$12+); but I quite like the roasted pork which was crackling good! Charsiew is also pretty decent (they’ve got Iberico Pork Belly or Collar). But felt the noodles were a tad too soggy and I probably could do without the onsen egg. Might go for the rice next time.

My overall conclusion is that its an overpriced casual eatery as this bowl of roasted pork and char siew combination noodle sets me back at $11.90. The egg noodles are cooked too long, making it rather soggy and the sauce mixture that is tossed with it is lacking the oomph or umami factor. The only probable saving grace is the roasted pork which has a nice crunch on the skin. Otherwise, the char siew is nothing mind-blowing with many better options out there and the onsen egg is probably there for the trend.
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✨ Tun Xiang 豚香南洋馆
📍 10 Tampines Central 1, Unit 03-K1, Tampines 1, Singapore 529536
🍴 [Self Funded]