My overall conclusion is that its an overpriced casual eatery as this bowl of roasted pork and char siew combination noodle sets me back at $11.90. The egg noodles are cooked too long, making it rather soggy and the sauce mixture that is tossed with it is lacking the oomph or umami factor. The only probable saving grace is the roasted pork which has a nice crunch on the skin. Otherwise, the char siew is nothing mind-blowing with many better options out there and the onsen egg is probably there for the trend.
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✨ Tun Xiang 豚香南洋馆
📍 10 Tampines Central 1, Unit 03-K1, Tampines 1, Singapore 529536
🍴 [Self Funded]