TUGA

Portuguese milk custard, like a creme brûlée $6

$65. A meal in a Portuguese restaurant is not complete without their national dish- the Bacalhau - salted dried cod fish. There’s a smell that reminded me of the Kiam Hee - dried salted fish we see in the market.

Mussels Portuguese style $19

Garlic tiger shrimps, 6 pcs $32
Nice! 👍🏼