62, Jalan Burhanuddin Helmi
TTDI 60000

(open in Google Maps)

Wednesday:
12:00pm - 10:30pm

Thursday:
12:00pm - 10:30pm

Friday:
06:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

A pretty big portion if you’re not that hungry. The patty was nicely cooked and juicy

This is RM29.

The price is determined by the size of the lamb you select from the chiller. A bit too much fat for this one. Otherwise, it was flavourful and delicious.

This cost RM67.

Although this is a steakhouse, they do offer non-meat items. The price is determined by the size of the salmon you choose from the chiller. Then you choose what sides you want. I loved how fresh the salmon was and it was grilled perfectly (for me).

My salmon cost RM75.

File this away for affordable family steak dinners. The chiller outside holds a stunning selection of meats from Wagyu Ribeye (from RM266) to Grass-Fed Striploin (from RM57). Customise as you go, choosing your marinade (MP's savoury Signature Marination never fails!), two sides and a sauce to have with your steak. The kitchen does a spot-on medium doneness, which keeps the meat tender and juicy.
Photo by Burpper Alison K

This neighbourhood steak joint has been going strong for years dishing out their affordable and well-cooked steaks. You pick your meats from the chiller and there are plenty to choose from including Wagyu, Angus and even Salmon if you’re not up for meat. The kitchen cooks a pretty good Medium, with crusty edges while still keeping the meat moist and tender.

1 Like

Meet your dinner date at Meat Point, where you can savour both the company as well as tasty, quality steaks. The meat connoisseurs here get their supply from Australian cows raised in a local farm, so expect nothing less than fresh, tasty beef. Take your pick from the selection of thick, marbled cuts in the chiller, then sit back and relax while the chef whips up the sumptuous steak. The grass-fed Rib Eye (from RM42) is a fine ingredient that is skillfully seared to juicy perfection. You also get to choose two sides and a sauce — options include sautéed vegetables, mashed potatoes and French fries for sides, and black pepper and garlic butter for sauce. While you put your money on the main, meaty attraction, also consider a savoury Roast Beef Bacon Roll (RM16) wrapped around crunchy asparagus to share. There is also meat from the sea — the Seafood Aglio Olio (RM25) surprises with mounds of succulent seafood atop olive oil-fragrant pasta.
*Muslim-owned.
*Pork-free.
Avg price per person: RM60
Photo by Burppler Taira K

2 Likes
ADVERTISE WITH US