[CLOSED] Tsuruhashi Fugetsu (Suntec City)

Hidden gem 💎 literally hidden deep inside the Japanese food street at @sunteccity 😂
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Found my slice of Japan 🇯🇵 at @fugetsusg 🥹💗 authentic vibes without having to cook yourself and screw it up 😂 they are apparently Osaka’s number one okonomiyaki restaurant with branches internationally 😯
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Their cheesy okonomiyaki is really good 🧀✨ they use a milky smooth cream like cheese - I think it’s a mozzarella mix! The modanyaki (cabbage + noodles) is quite filling - though I preferred it if it’s more charred and some parts are abit undercooked🫠

I decided to give this Osaka restaurant a shot and was disappointed by this dish. This kind of cooking, just eat at zichar. Not worth the $26. The mix consists of beef, pork, squid and prawns. The beef and pork were actually good, but not good enough to salvage the dish. The egg was fully cooked - never a good impression.

I decided to give this Osaka restaurant a shot. This is the mixed okonomiyaki featuring beef, pork, squid and prawns. It's quite flawless lah.

Besides the Okonomiyaki, Tsuruhashi Fugetsu serves really delicious yakisoba. In fact, I think the yakisoba here is actually more tasty and you should really not miss it! The thick egg noodles were Q, and full of smokiness. Not to mention the savory sauce was flavorful without being excessively salty. As the sauce coats each strand of noodle, the entire taste experience just made me crave for more especially when it’s served on the hot plate where you can evidently taste the slightly char flavour. In this yakisoba, there was a mix of prawn, squid, beef, pork topped with a sunny side up.

A pity we weren’t given the table with the grilling pan to watch our food sizzle as we eat. Recommended to make reservations as this place is pretty crowded although hidden.

Hidden within the Japanese Food Street Eat at 7 just opposite Una Una, Tsuruhashi Fugetsu is indeed the place to go for a taste of Authentic Okonomiyaki since we still can’t travel to Osaka for the real deal yet. Self-proclaimed as Osaka’s number one Okonomiyaki restaurant, we had pretty high expectations for them.

We chose the grilled pork tama Okonomiyaki since we were also getting the yakisoba, hence skipping the modanyaki. With the generous heap of fresh shredded cabbage that retained crunchiness, the Okonomiyaki here was also rather crispy on the outer flour batter with the drizzle of a sweet-savoury sauce and bonito flakes. Although the pork slices weren’t too many and it got slightly jelak (as do many other Okonomiyakis), I was really delighted with the limited special mentai Mayo which elevated the Japanese pancake in terms of creaminess and umaminess. I would really recommend the add-on.

Featured in the photo are two teppanyaki dishes: Kimchi grilled pork ($9.80++) and Grilled omelette ($9.80++). The kimchi was very flavourful and not spicy! Wished they can be more generous w the pork tho. The grilled omelette was great, but we felt that it is rather similar to okonomiyaki that we ordered (not in pic)

1 serving of cheese pork okonomiyaki ($18++) and 2 side dishes made the two of us really full. Okonomiyaki got a bit gelat towards the end (altho shared) so wouldn’t advise getting 2 servings of it if sharing.

Rmb to make reservations too! We are lucky to have a hot plate table even during peak hours. (Note that you can’t cook your own unlike in Seiwaa)