Torasho Ramen & Charcoal Bar

The sauce and toppings were super weak, which was great because the quality of the seafood was excellent. The dill worked well, although it's not high quality so there's a bit of edge

The Argentinian langoustines themselves had an excellent texture, kind of like amaebi actually. Head was nice too, no bitterness at all, so you can be sure it's very fresh stuff

Delightful

Min order of 2pcs for all skewers

It's got the right texture for grilled, it's not the super melt in your mouth kind. Tender enough with an appropriate chew.

The onion sauce and minced onions made it taste a little like fast food tho in terms of the flavour combi.

Thankfully the seasoning was not too strong and you can taste the meat itself

This was pretty good.

Theirs is a very unique version. It's just sous vide octopus w dollop of wasabi. Thankfully the texture of the octopus was quite good, tender enough with good bite. I didn't like the marinated celery? Cos of the sake in the marinade.

For this price it's quite worth, 6 good chunks of octopus

Passable execution

Big Ass Ramen. Nice place and recommended

Charcoal grilled abalone slathered generously with Tsukiji Yamago 70 years sauce and on a bed of jalapeño mayo
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The freshly grilled abalone offered a harmonious blend of textures and flavours. The subtly sweet shoyu sauce beautifully complemented the tender abalone, while the jalapeño mayo provided a spicy kick, adding depth and excitement to each bite.