Charcoal grilled abalone slathered generously with Tsukiji Yamago 70 years sauce and on a bed of jalapeรฑo mayo
The freshly grilled abalone offered a harmonious blend of textures and flavours. The subtly sweet shoyu sauce beautifully complemented the tender abalone, while the jalapeรฑo mayo provided a spicy kick, adding depth and excitement to each bite.

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