Tora Tora Tora Japanese Restaurant

Or Seafood Egg Custard, is among the most luxurious and delicious renditions we've had.
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The large helping of soft wobbly steamed egg custard with eggy savoury sweet flavour, is packed with premium seafood.
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Includes 2 bouncy deshelled prawn / ebi chunks with sweet savoury flavour, 2 springy scallop / hotate pieces with briny salty sweet flavour, and half of a chewy abalone / awabi with meaty sweet savoury flavour.
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Also strips of crunchy green onion with vegetal herbal sweet flavour, generous juicy globules of salmon fish roe / ikura, and 1 slice of tender crab stick surimi with sweet savoury flavour.
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Hearty and satisfying gourmet choice.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

The Hamachi Kama (SGD $23) or Grilled Yellowtail Fish Collar is large and chunky, with a generous portion of fish meat on the bone. It flakes off easily, and carries smoky meaty salty sweet savoury flavour, fresh and yummy. The fish skin carries a punchy salty smoky taste, making this enticing.
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Loved the reasonably priced Niku Udon (SGD $18) or Beef Udon Noodles here, which has a warm and comforting dashi soup / broth with earthy savoury sweet flavour.
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The thick chewy udon noodles carries grainy sweet flavour, the juicy tomato chunks lend vegetal sweet flavour, the crisp leeks lend vegetal bitter sweet flavour, and the tender chewy beef strips carry meaty savoury flavour.
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Completed with a wobbly onsen egg, mix it into the soup / broth for added eggy sweet flavour.
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The Wagyu Yakimeshi (SGD $30) or Wagyu Beef Fried Rice features Kagoshima wagyu beef chunks stir-fried with chicken eggs and Niigata white rice. The result is a plate of fluffy chewy tender goodness, bursting with deep meaty savoury grainy sweet eggy salty earthy flavour. We all loved this.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

The Fugu Mirin (SGD $15) or Grilled Dried Pufferfish features soft chewy sticky strips of dried pufferfish marinated in a sake / rice wine, grilled to perfection. Has an addictive smoky sweet salty savoury earthy flavour that entices you to reach for more.
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Served with a creamy dollop of Japanese mayonnaise topped with tobiko / flying fish roe that lends milky sweet briny salty flavour.
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The Tamago Yaki (SGD $10) or Rolled Egg Omelette features that signature spongy soft moist texture, with a distinct taste of the dashi broth that results in this egg omelette carrying an earthy savoury sweet flavour. Completed with juicy grated daikon radish for vegetal sweet flavour.
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The Tori Karaage (SGD $13) or Fried Chicken features juicy tender chunks of boneless chicken, coated in a crisp crunchy batter, carrying savoury salty sweet flavour. Hot and fresh, yum. Nice snack to pair with drinks.
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The Yuki No Yousei (SGD $12) or Grilled White Corn is sourced from Hokkaido, Japan. This carries a distinct smoky vegetal sweet flavour that's pronounced, bursting with a juicy crunchy chew to texture.
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The Tontoro (SGD $28) or Grilled Pork Collar is fatty and juicy crunchy, with smoky meaty savoury salty flavour. Addictive, we kept reaching for more.
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The Surume Ika (SGD $23) or Grilled Common Squid is lavishly marinated with teriyaki sauce, lending this a smoky sweet salty savoury flavour. The squid is fresh with a bouncy springy chew to texture, garnished with spring onions and fried shallots.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Or Assorted Fish Cake Stew features a warm dashi soup / broth that carries lovely savoury earthy sweet flavour.
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There's 8 pieces within, including soft stewed daikon radish with vegetal salty earthy sweet savoury flavour, bouncy satsuma-age / fried fish cake with savoury herbal sweet flavour, and spongy soft money bag tofu puffs stuffed with chewy rice cakes with grainy sweet earthy flavour. I rather enjoyed this.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Dining Experience @ Tora Tora Tora Japanese Restaurant.
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This Japanese izakaya is located on the rooftop of an industrial building, and there's almost no way to stumble upon this place by chance, so people that visit mostly hear about Tora Tora Tora Japanese Restaurant through word of mouth.
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The Sashimi Moriawase 8-Kinds (SGD $98) or Assorted 8-Kinds Raw Seafood dish is the premium option.
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As such, this features thick juicy succulent cuts of fresh fish and seafood, including shake harasu / salmon fish belly with fatty sweet savoury flavour, hotate / scallop with briny salty sweet flavour, hamachi / yellowtail fish with savoury sweet flavour, and kanpachi / greater amberjack fish with savoury sweet flavour.
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Also shime saba / cured mackerel fish with salty savoury sour flavour, mekajiki / swordfish with sweet oily savoury flavour, awabi / abalone with briny salty sweet flavour, and bafun uni / horse **** sea urchin with briny salty sweeet flavour.
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Completed with juicy cucumbers with vegetal sweet flavour, and a lemon wedge for a zesty tangy sour kick.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Chicken karage was decent but nothing mind blowing. I can’t say much about the food here because it wasn’t impressive, but I did think that considering it’s secluded location, it’s a nice Japanese rooftop izakaya with its main focus being their sake and ambience. Apart from that though, you’d probably have to be drunk enough from all that sake for their food.

Rate:🌟🌟