Tong Shui Desserts (People's Park Centre)

Tong Shui has been around for a damn long time and u will feel like a kid at the candy shop, staring at their photo menu and cannot decide what to eat, since all looks so damn good.

Pulut hitam was served warm with ice cream. Ice cream gave this an additional milk-iness to the Pulut Hitam. Damn good. 👍

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

TaoSuan & Black Sesame & Almond Paste