75 Lorong 5 Toa Payoh
#01-27 Blk 75 Lorong 5 Toa Payoh Food Centre
Singapore 310075
Thursday:
04:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
The sambal stingray arrives on a sizzling hot plate with a smoky and spicy aroma. The flesh is tender and juicy, thick enough to feel substantial yet soft enough to pull apart with ease. Sambal brings bold fragrance and a fiery kick, a little salty but especially satisfying when paired with rice 》$15 / Medium
Onion, more onions and even more onions. That's the first thing you will definitely notice about the bbq seafood from @tpyhotplatebbqfish.
We love that their sotong is fresh, juicy and tender and their stingray is thick and fleshy. The sambal sauce for both dishes is fragrant and packs a nice spicy kick. It is a little on the salty side tbh and best inhaled with spoonfuls of rice. That said, I love the big heap of caramelised onions that come with both dishes.
At $15 for a large portion, both dishes are definitely value for money!
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