Enjoy dining without burning a hole in your pocket, no membership required
Wok-tossed Laksa ($12) and Dry Mee Siam ($12)
Both noodles are fried with seafood and taupok/taukwa and they taste pretty similar. They are not bad, but didn’t leave much of an impression~
Bakwan Kepiting ($6 per portion)
Meatballs of pork, crab and bamboo shoots are served in a chicken broth that is packed with flavour - love this!
Ayam Goreng ($11/22)
The deep fried marinated boneless chicken is crispy on the outside and juicy on the inside.
Nyonya Ngoh Hiang ($16)
The deep fried pork and prawn rolls are fragrant and delicious.
Sotong Masak Hitam ($14/28)
The tender squid is cooked in an intense squid ink rempah - wasn’t expecting the wokhei but love it!
Premium Chap Chye ($12/24)
This is classic comfort food comprising cabbage braised with dried mushrooms, prawns, pork belly, gingko nuts, black fungus and glass noodles.
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