68 Orchard Road
#01-29A Plaza Singapura
Singapore 238839

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm



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What you should order at Tim Ho Wan (Plaza Singapura)

You should order these at Tim Ho Wan (Plaza Singapura)

Reviews at Tim Ho Wan (Plaza Singapura)

Reviews of good food at Tim Ho Wan (Plaza Singapura)

Fried Taro Dumplings ($5.50)
Seasonal item @thwsingapore not available at all branches so I’m always delighted to see this available at the branch I am visiting. There have been several versions of this taro dumplings from Tim Ho Wan with the best being the one with chilli crab filling. These taro dumplings were instead filled with curry-esque flavoured pork slices. Overall, I would always order this for its fragrant and flaky yam pastry shell.

Mmm... Could use a bowl of this right about now. My must-order with every visit to THW, this smooth congee is just downright tasty with the salted and century egg combo! Perfect between mouths of their dim sum when you need something lighter.

Glutinous Rice with Lotus Leaf ($5.80)
Probably the most enjoyable glutinous rice wrapped in lotus leaf I’ve had from @thwsingapore . The glutinous rice is so moist and well cooked and the wrap is chock full of filling from pork slices to mushrooms to chinese liver sausage. The glutinous rice is best eaten with some amount of that savoury and sweet gravy.

Baked BBQ Pork Buns ($5.30)
Since day one, these pillowy buns with a chewy interior and a crusty top filled with honeyed pork filling from @thwsingapore always had me reaching out for a 2nd helping. Something so seemingly simple can be so deeply gratifying.
Special mention also to that sinfully addictive braised chicken feet with abalone sauce ($5). The chicken feet is so well braised and fully infusing that umami abalone goodness without turning its texture overly mushy. Even the accompanying beancurd skin is a delight to slurp up with the sauce.

Hope everyone had a great one with their beloved mothers! 😚 Flashback to this eye catching Tim Ho Wan's new item, fried milk custard. The salivating and rich milk custard burst blissfully in our mouth upon the first bite.

But sometimes we have to come to terms with the fact that some meals are just gonna be mediocre. If I have my way I'd rather not eat and save my calories. TBH, it's not terrible, it's just not as wow as the HK one. The current non existent queue proves it. Next time I'll just get my Dimsum fix at @kaigardensg.

Minced dace fish ball is not easy to find here and this dish is their monthly special. If you like fish balls you may want to try this. If Dace fish is easily available here then the yong tau foo made from it will be nice. This dish is tasty but not crunchy to bite. Nonetheless it's good. Posted by Ah Leong San 2015 August 21.

To me the Singapore Tim Ho Wan is not as good as its HK branches. However their individual dishes can be interesting. Like this porridge which has salted egg added in which enhances the overall taste. Posted by Ah Leong San 2015 August 21.

Glutinous Rice Balls with Mango 香芒糥米糍 ($5.00). Mochi balls with sweet mango cubes and whipped cream inside. This month special

Who's in the mood for dimsum!? 🙋 😉
🍴 Glutinous Rice Dumpling
🏠 Tim Ho Wan, Plaza Singapura
💰 S$5.00 [or 6? Need to double check on that]

Crispy-sugar-coated bun with ozaaammm-ly good pork bbq!! 😍😍😍 you won't miss this.
Hmm..i don't think i have to say much for this one, right?
Reviewed by too many bloggers already, some says it's heavenly good, other says it's over rated. I believe most of you have tried this famous bun! So what you think? 😉
🐷 Signature Baked Pork BBQ Bun. 😊👌
🏠 Tim Ho Wan
💰S$4.5 [3 pcs]

One of the best item in the menu aside from the pork bun, well everything is good though. It has the right thickness and dreaming of eating this congee for brekky everyday.

Now I understand why the queue is forever long every time I attmepted to try this dim sum place. You gotta try so you'll understand.

Haven't eaten this for quite a long while. It's really something refreshes my holiday after eating many food

Not too bad of a dish, a little underwhelming, maybe they need more fillings!

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