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Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.
Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.
Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!
Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.
For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.
For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:
ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC
SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis
PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019
DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato
Do not miss out on this amazing wine and dine extravaganza!
Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!
Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.
For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.
For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:
ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC
SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis
PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019
DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato
Do not miss out on this amazing wine and dine extravaganza!
Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!
Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.
For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.
For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:
ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC
SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis
PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019
DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato
Do not miss out on this amazing wine and dine extravaganza!
Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!
Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.
For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.
For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:
ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC
SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis
PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019
DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato
Do not miss out on this amazing wine and dine extravaganza!
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