Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!