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crab stock, squid, glass noodle, coriander
The prawns not fresh, mushy texture. Overall taste average.
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The prawns play it less Gambas al Ajillo and more crustacean bisque, with the delectable gravy (the kind which you would want to writhe naked in a tub's worth to soak up the oceanic nourishment - take note, nudity-based travel influencers!) seemingly possessing the thick, unadulterated essence of seventy-two blissful prawn heads. 4.1/5
The otah was a triumph, a salacious and spicy minx which carried large, intact chunks of seafood within its folds of delectable flesh, with the papaya salad beneath providing refreshing, crunchy tartness. 4.1/5
More on The Obelisk on Secret Life of Fatbacks, link in bio etc.
Great experience overall! Had their chili crab sliders, laksa clams, Scotch egg BCM, and their Claypot rice. The food had local flavors presented in unique way. The drinks we had tasted great as well. The ambience is nice and chill. Great place to bring someone special.
Requiring a bit of Dutch courage for one to get past its overtly meaty visage, the dish plays it like a fleshy, leaf-blended mocktail-drenched wonder. A most curious yet strangely satisfying endeavour. 4/5
A fusion tour de force marrying Italian cheesiness, Indian spiciness and Chinese feels by way of wet spinach in one addictive and filling package (and the fried chicken skin being quite a Fiona Xie-esque scene stealer). 4/5
More on The Obelisk on the website: https://secretlifeoffatbacks.com/2018/09/restaurant-review-the-obelisk/
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