The Marmalade Pantry Petite (Bugis Junction)

Berriolette Shortcake ($12/slice, $90/1.5kg): my favourite! ❤️ If you re also a fan of fruity flavours, you would be pleased with the Berriolette jam made in-house (think raspberries & blueberries 🫐, with a touch of violet 🌸) sandwiched between vanilla sponge cake & light chantilly cream 🤍. The pretty rosette cranberry frosting & dried rose buds 🌹 add a lovely finishing touch.

Pandan Gula Melaka Cake ($11/slice, $88/1.5kg): a local favourite! 🇸🇬 Featuring pillowy pandan sponge cake 💚 layered with chantilly cream & a caramel-like coconut gula melaka sauce 🤎, it is coated with more chantilly cream ☁️, toasted coconut shavings 🥥 & delicate pandan leaf-shaped chocolate 🌿!

Salted Biscoff Cheesecake ($12/slice, $90/2kg): one for the cheesecake lovers! 🧀 It features a velvety & creamy cheesecake with a crumbly base of digestive biscuits & salted caramel walnuts for a spiced nuttiness 🥜. Topped with salted caramel sauce, crushed Biscoff biscuit & Dulcey 35% Valrhona nut couverture choc 🍫, this makes a rich slice!

If you’re a sweet tooth like me, this is for you! @themarmaladepantry has just launched a new selection of sweet treats that include cakes, tarts, cupcakes and cookies!

The cake collection debuts three new delightful cakes perfect for all occasions, namely the 𝐁𝐞𝐫𝐫𝐢𝐨𝐥𝐞𝐭𝐭𝐞 𝐒𝐡𝐨𝐫𝐭𝐜𝐚𝐤𝐞, 𝐏𝐚𝐧𝐝𝐚𝐧 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐂𝐚𝐤𝐞 and 𝐒𝐚𝐥𝐭𝐞𝐝 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞. Two signature cakes, the 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐮𝐝𝐠𝐞 𝐂𝐚𝐤𝐞 and 𝐓𝐡𝐞 𝐌𝐚𝐫𝐦𝐚𝐥𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 have also taken on a fresh new look.

The well-loved 𝐆𝐨𝐥𝐝 𝐃𝐮𝐬𝐭 𝐑𝐨𝐜𝐤𝐲 𝐑𝐨𝐚𝐝 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 and 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 have returned as a mainstay, with a new packaging of a minimalist white square tin!

Exclusive to The Marmalade Pantry Petite Bugis, a refreshed assortment of tarts is bound to please. You can look forward to delicate tarts topped with fresh fruits upon order, in flavours of 𝐋𝐲𝐜𝐡𝐞𝐞 𝐓𝐚𝐫𝐭, 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐓𝐚𝐫𝐭 and 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐓𝐚𝐫𝐭.

If you’re looking for a meaningful, mood enhancing gift that will uplift any space, do check out @themarmaladepantry new line of ‘𝐁𝐥𝐨𝐨𝐦 𝐢𝐧 𝐒𝐜𝐞𝐧𝐭𝐬’ locally made, hand-poured artisanal candles. Made with eco-friendly soy and bees wax, the candles come in two fragrances – 𝐏𝐞𝐨𝐧𝐲 & 𝐖𝐢𝐥𝐝 𝐅𝐫𝐞𝐞𝐬𝐢𝐚 and 𝐅𝐢𝐠 & 𝐒𝐚𝐧𝐝𝐚𝐥𝐰𝐨𝐨𝐝, presented in a pastel pink or teal concrete jar with a knitted design for a cosy feel and a sleek wooden lid.

It’s always a pleasure to hit @themarmaladepantry up for an indulgent afternoon treat after a day of shopping!

If you’re a sweet tooth like me, this is for you! @themarmaladepantry has just launched a new selection of sweet treats that include cakes, tarts, cupcakes and cookies!

The cake collection debuts three new delightful cakes perfect for all occasions, namely the 𝐁𝐞𝐫𝐫𝐢𝐨𝐥𝐞𝐭𝐭𝐞 𝐒𝐡𝐨𝐫𝐭𝐜𝐚𝐤𝐞, 𝐏𝐚𝐧𝐝𝐚𝐧 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐂𝐚𝐤𝐞 and 𝐒𝐚𝐥𝐭𝐞𝐝 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞. Two signature cakes, the 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐮𝐝𝐠𝐞 𝐂𝐚𝐤𝐞 and 𝐓𝐡𝐞 𝐌𝐚𝐫𝐦𝐚𝐥𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 have also taken on a fresh new look.

The well-loved 𝐆𝐨𝐥𝐝 𝐃𝐮𝐬𝐭 𝐑𝐨𝐜𝐤𝐲 𝐑𝐨𝐚𝐝 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 and 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 have returned as a mainstay, with a new packaging of a minimalist white square tin!

Exclusive to The Marmalade Pantry Petite Bugis, a refreshed assortment of tarts is bound to please. You can look forward to delicate tarts topped with fresh fruits upon order, in flavours of 𝐋𝐲𝐜𝐡𝐞𝐞 𝐓𝐚𝐫𝐭, 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐓𝐚𝐫𝐭 and 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐓𝐚𝐫𝐭.

If you’re looking for a meaningful, mood enhancing gift that will uplift any space, do check out @themarmaladepantry new line of ‘𝐁𝐥𝐨𝐨𝐦 𝐢𝐧 𝐒𝐜𝐞𝐧𝐭𝐬’ locally made, hand-poured artisanal candles. Made with eco-friendly soy and bees wax, the candles come in two fragrances – 𝐏𝐞𝐨𝐧𝐲 & 𝐖𝐢𝐥𝐝 𝐅𝐫𝐞𝐞𝐬𝐢𝐚 and 𝐅𝐢𝐠 & 𝐒𝐚𝐧𝐝𝐚𝐥𝐰𝐨𝐨𝐝, presented in a pastel pink or teal concrete jar with a knitted design for a cosy feel and a sleek wooden lid.

It’s always a pleasure to hit @themarmaladepantry up for an indulgent afternoon treat after a day of shopping!

If you’re a sweet tooth like me, this is for you! @themarmaladepantry has just launched a new selection of sweet treats that include cakes, tarts, cupcakes and cookies!

The cake collection debuts three new delightful cakes perfect for all occasions, namely the 𝐁𝐞𝐫𝐫𝐢𝐨𝐥𝐞𝐭𝐭𝐞 𝐒𝐡𝐨𝐫𝐭𝐜𝐚𝐤𝐞, 𝐏𝐚𝐧𝐝𝐚𝐧 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 𝐂𝐚𝐤𝐞 and 𝐒𝐚𝐥𝐭𝐞𝐝 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞. Two signature cakes, the 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐮𝐝𝐠𝐞 𝐂𝐚𝐤𝐞 and 𝐓𝐡𝐞 𝐌𝐚𝐫𝐦𝐚𝐥𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 have also taken on a fresh new look.

The well-loved 𝐆𝐨𝐥𝐝 𝐃𝐮𝐬𝐭 𝐑𝐨𝐜𝐤𝐲 𝐑𝐨𝐚𝐝 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 and 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 have returned as a mainstay, with a new packaging of a minimalist white square tin!

Exclusive to The Marmalade Pantry Petite Bugis, a refreshed assortment of tarts is bound to please. You can look forward to delicate tarts topped with fresh fruits upon order, in flavours of 𝐋𝐲𝐜𝐡𝐞𝐞 𝐓𝐚𝐫𝐭, 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐓𝐚𝐫𝐭 and 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐓𝐚𝐫𝐭.

If you’re looking for a meaningful, mood enhancing gift that will uplift any space, do check out @themarmaladepantry new line of ‘𝐁𝐥𝐨𝐨𝐦 𝐢𝐧 𝐒𝐜𝐞𝐧𝐭𝐬’ locally made, hand-poured artisanal candles. Made with eco-friendly soy and bees wax, the candles come in two fragrances – 𝐏𝐞𝐨𝐧𝐲 & 𝐖𝐢𝐥𝐝 𝐅𝐫𝐞𝐞𝐬𝐢𝐚 and 𝐅𝐢𝐠 & 𝐒𝐚𝐧𝐝𝐚𝐥𝐰𝐨𝐨𝐝, presented in a pastel pink or teal concrete jar with a knitted design for a cosy feel and a sleek wooden lid.

It’s always a pleasure to hit @themarmaladepantry up for an indulgent afternoon treat after a day of shopping!