The Kind Bowl (myVillage)

Pictured here is the kind pho which included mushrooms and other plant based substitutes and it is nett price $11.80 without any service or GST. The broth was flavourful and generous enough for an adult. The location was quite hidden at the basement but it is quite a good location for a change in the area!

The BBQ Dry Pho was pretty tasty but what I enjoyed most was the accompanying sauce that was citrusy and refreshing, reminiscent of som tam!

Dishes here are affordably priced, so if healthy eating is your new year resolution for this year and you've yet to get started on it, pay them a visit before your resolution becomes obsolete in 3 months time 😂

Then comes the Fresh Summer Rolls, sliced in half and standing to attention (somewhat) in their silky white skin. Packed with crunchy, sweet greens, tofu skins, pickles and mixed herbs and roasted peanuts, they do taste a tad bland on its own, so dipped it in the accompanying sauce to amp up its flavours!

The Banh Mi is a handful to deal with, where this huge length (though cut in half) of crispy baguette is overstuffed with tofu, banna ham and an insane amount of vegetation with basil taking centre stage. Prepped extra serviettes.

The Oyster Mushroom Fritters were absolutely addictive and I can see it going hand in hand with a bottle of ice cold beer. Lightly battered and utterly crunchy, this mushroom fritters were in a big, tangled mess with an amazing seasoning that'll make you go 'do you mind if I finish this?' 👅

With an increase in awareness for clean eating and sustainable ecological/environmental solutions, many people have started to include plant based meat in their diet. As an award-winning Vietnamese casual dining restaurant, they use fresh and raw plant-based ingredients to recreate traditional Vietnamese food that is as tasty as the original.

Spices, herbs and aroma are the magical components in making a good pho. Brewed for at least 3 hours, their recipe uses 10 different fruits and vegetables to imbue a natural sweetness into the rich liquid broth. They also add 7 different spices to recreate the traditional balance and lightness of a Vietnamese pho broth. Talk about dedication man.

Started off my meal with The Premium Pho, where the slippery rice noodles absorbed every drop of essence from the rich, savoury broth. With no beef protein used, flavour is given through stir fried oyster mushrooms, spring onions and various leafy greens that may be pungent to some (cues coriander like scent). Thoroughly enjoyed this bowl of noodles!