With an increase in awareness for clean eating and sustainable ecological/environmental solutions, many people have started to include plant based meat in their diet. As an award-winning Vietnamese casual dining restaurant, they use fresh and raw plant-based ingredients to recreate traditional Vietnamese food that is as tasty as the original.

Spices, herbs and aroma are the magical components in making a good pho. Brewed for at least 3 hours, their recipe uses 10 different fruits and vegetables to imbue a natural sweetness into the rich liquid broth. They also add 7 different spices to recreate the traditional balance and lightness of a Vietnamese pho broth. Talk about dedication man.

Started off my meal with The Premium Pho, where the slippery rice noodles absorbed every drop of essence from the rich, savoury broth. With no beef protein used, flavour is given through stir fried oyster mushrooms, spring onions and various leafy greens that may be pungent to some (cues coriander like scent). Thoroughly enjoyed this bowl of noodles!