92 Amoy Street
Singapore 069911

(open in Google Maps)

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

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From the Burpple community

Then came the assortment of makis that we ordered. The TFS Signature Maki is a platter of their signature makis all in one plate, perfect option for those of you who can't make a decision. We also gave their Ebi Fry Maki and Spicy Salmon Maki a try, which we slowly savour throughout the night, with accompanying drinks and friendly conversations - no better way to end off the night!


A hole in the wall (quite literally), this restaurant is hidden along an alley on Amoy Street and you'd quite possibly walk on by if you haven't been paying attention or intentionally looking for it.

We ordered a couple of dishes to share and started off with the Truffled Organic Ribeye Steak, which is a 200g NZ organic ribeye cooked to medium rare, topped with 5-6g of shaved truffles, accompanied by a bowl of grilled vegetables. Spotting a nice shade of copper red, this was flavourful and tender to say the least.

1 Like

Executive Lunch Set
Comes with salad, miso soup and a scoop of ice cream
Chef Surprise Bento (S$30++)
5-course bento style lunch
Wagyu beef & sea urchin roll, topped with caviar
Available at @theflyingsquirrelsg

Salmon Sashimi - Really fresh and tender! The only thing about this is that it didn’t come as cold as I liked it to be!

Garlic Butter Clam Udon - I love love the sauce! I thought it would be overpowering and gelat, but somehow they manage to pull it off. The sauce is creamy and garlicky, and goes really well with the chewy udon! Highly recommend to try! :)

Wagyu beef udon soup - Loved this as well! The soup is so so light, and the aftertaste is so unique. The beef taste a bit like a beef patty, but it’s sooo juicy and tender and flavourful. Also not overly heavy and gelat!!!

Japanese ice cream waffle - The waffle had a unique aftertaste and the ice cream was very creamy!!

Overall, a pleasant experience! A really cozy cafe and the waiters there were all very very professional!

I know this place is popular for their makis and sashimi so I wanted to order the Salmon Ikura Don when i arrived for Friday dinner. Alas, it was sold out. At 730 pm. On a friday night. Shows you how good business is! So i settled for their unagi don which was also super good. Very generous portions and a thick slab of well grilled unagi. Perhaps not as good as Man Man or Uya but certainly good enough for my friday dinner!

The warmth that exudes from the first bite is like a blanket to your soul, subtly hinting to you that everything will be alright.
Till date, the best Ebi Fry Maki is still at @theflyingsquirrelsg . Right ratios of rice to filling, prawn deep-fried just right and allowed to rest a little before it gets enveloped. The first bite (tail end) produces so many different flavours and texture, the crunch, so comforting the sound as it crackle with every bite; it’s soul food. It’s something I have had since TFS opened all those years ago and I don’t think I will ever stop ordering my soul food. .
@theflyingsquirrelsg is the brainchild of @chiefsquirrel , @hoseejack and @rai.kannu and bangs out quality Japanese and fusion Japanese food in a casual and intimate space at 92, Amoy Street. It’s my go-to for Japanese and when I want to be myself. You’ll fall in love with the place, the food and the hospitality.