The Famous Kitchen (Sembawang)

The name is really damn misleading, pls don't think of it as a very simple salted crab. The shells are easy to crack, flesh was flaky and tender. But what sets this dish apart is the wok hei salt mix on the exterior that you're inevitably sucking on when you're eating the crab.

It tastes mostly salty, but it's so insanely complex and addictive that it blows my mind cos I can't figure out any of the spices that results in the taste.

Overall it's really good, plus it's unique, worth a try even if you don't normally like crab

Very pricey, the rum flambe is definitely theatrics but the food is actually good.

Their ckn was tender, there's some crisp, and the light marinade is complex and very unique, I haven't had anything quite like it. Mainly savoury and aromatic

The spring onion ginger sauce is light but insanely good. The other green sauce has many different herbs inside, there's a bit of mint and even a watermelon taste.

If not for the ridiculous price, it's a must try

Their portion is pretty tiny, this wasn't enough for two guys. Then again famous treasure is the same

Tastes abit diff from what I rmbed from famous treasure, it's still good. You can smell the chincalok, but can't rlly taste it. The dish is complex and deep and goes well w rice

Their signature for a reason

It's good, balanced and intense

This was different from famous treasure's, the marination is less intense. Quite good still, esp as snacks, just not as mindblowing

👍👍