Very pricey, the rum flambe is definitely theatrics but the food is actually good.

Their ckn was tender, there's some crisp, and the light marinade is complex and very unique, I haven't had anything quite like it. Mainly savoury and aromatic

The spring onion ginger sauce is light but insanely good. The other green sauce has many different herbs inside, there's a bit of mint and even a watermelon taste.

If not for the ridiculous price, it's a must try